Description
Crispy on the outside and irresistibly cheesy on the inside, these St. Louis Toasted Ravioli are a beloved Midwest appetizer perfect for dipping in warm marinara and sharing with friends.
Ingredients
Scale
- 1 (16 ounce) jar marinara sauce
- 1 large egg
- 2 tablespoons whole milk
- ¾ cup Italian seasoned bread crumbs
- ½ teaspoon salt (Optional)
- ½ (25 ounce) package frozen cheese ravioli, thawed
- 3 cups vegetable oil for frying, or as needed
- 1 tablespoon grated Parmesan cheese
Instructions
- Heat the vegetable oil in a large skillet or deep fryer over medium-high heat.
- In a shallow bowl, whisk together the egg and whole milk.
- In another shallow bowl, combine the Italian seasoned bread crumbs and salt (if using).
- Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture, pressing gently to ensure it sticks.
- Carefully place the coated ravioli in the hot oil, frying in batches to avoid overcrowding. Fry for 2–3 minutes per side, or until golden and crispy.
- Remove the ravioli from the oil and place on a paper towel-lined plate to drain excess oil.
- Heat the marinara sauce in a small saucepan over medium heat.
- Serve the toasted ravioli with marinara sauce for dipping and sprinkle with grated Parmesan cheese.
Notes
- Toasted ravioli can also be baked at 400°F for 15–20 minutes as a lighter alternative.
- Serve with a sprinkle of fresh parsley or extra Parmesan for added flavor.
- Try meat-filled ravioli for a heartier version.
- Best served immediately while hot and crispy.
Nutrition
- Serving Size: 5-6 pieces
- Calories: 390
- Sugar: 4g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 4.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg