Description
Deliciously crunchy Ritz Bits peanut butter crackers coated in a buttery cinnamon caramel glaze, baked to bubbly perfection and sprinkled with a sweet cinnamon-sugar blend for the ultimate churro-inspired snack.
Ingredients
Scale
- 4 cups Ritz Bits peanut butter crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a sheet pan with parchment paper or foil and spread crackers evenly across it.
- In a saucepan, combine butter and brown sugar. Stir constantly and bring to a boil for 1 minute.
- Remove from heat, then stir in 1 teaspoon ground cinnamon and vanilla extract.
- Pour the mixture immediately over the crackers, spreading quickly before it hardens.
- Bake for 10 minutes or until bubbly.
- Mix granulated sugar, 1/2 teaspoon ground cinnamon, and salt together. Sprinkle evenly over the hot crackers.
- Let cool completely, then break into pieces. Store in an airtight container for up to 1 week.
Notes
- Work quickly when pouring caramel over crackers to ensure even coating.
- Use parchment or foil to prevent sticking and for easy cleanup.
- Let the crackers cool fully before breaking for best texture.
- Store in airtight container to maintain crunch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg