Description
Delicious and crispy chicken wonton tacos filled with a savory chicken mixture and topped with fresh veggies, cilantro, and a tangy lime wedge for extra flavor.
Ingredients
Scale
- 1 pound chicken breast, cut into small pieces
- ½ cup stir fry sauce
- ¼ cup sesame ginger dressing
- 2 tablespoons brown sugar
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 24 wonton wrappers
- Vegetable oil for frying
- Fresh cilantro for garnish
- Lime wedges for garnish
Instructions
- Cook chicken pieces in oil over medium-high heat until golden.
- Mix stir fry sauce, sesame ginger dressing, and brown sugar; pour over chicken.
- Simmer until sauce thickens, about 5 minutes.
- Heat oil to 350°F and fry wonton wrappers in taco shapes until golden.
- Fill the fried shells with chicken mixture, and top with shredded cabbage and carrots.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Make sure not to overcrowd the frying pan when frying the wonton wrappers to ensure they crisp up evenly.
- For added flavor, you can add a drizzle of extra sesame ginger dressing on top before serving.
- Wonton wrappers can be shaped into taco shells by folding them into a taco mold or frying them around a spoon.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg