Crispy Cheesy Tuna Balls -

Looking for a tasty twist on traditional tuna recipes? Crispy Cheesy Tuna Balls are an ideal combination of savory flavors and delightful textures that will have your taste buds dancing. Perfect as appetizers or snacks, these tuna balls pack a cheesy punch while maintaining a crispy exterior. Try this recipe, and you won’t be able to resist reaching for more!

Why You Will Love This Recipe

Crispy Cheesy Tuna Balls are not only delicious, but they are also incredibly easy to make. The blend of tuna, cream cheese, and cheddar creates a rich flavor that complements the crispy coating. Ideal for entertaining guests, these bite-sized snacks are perfect for parties, game day, or simply as a quick meal option. What’s more? They require minimal effort and ingredients, making them a go-to recipe for busy weeknights!

Pro Tips for Making Crispy Cheesy Tuna Balls

Chill the Mixture: For easier handling, refrigerate the mixture for about 30 minutes before rolling into balls.

Breadcrumb Coating: Use Panko breadcrumbs for an extra crunch.
Pan Frying: Ensure the oil is hot enough before frying to achieve that golden crispiness.
Variations: Feel free to add spices or your favorite herbs to customize the flavor to your liking.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for future snacks.

Ingredients

Let’s gather everything you need to make these scrumptious tuna balls:

2 cans (150g each) tuna in water, drained

1/2 cup breadcrumbs plus extra for coating
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened

2 tablespoons mayonnaise
1 small onion, finely grated
2 garlic cloves, minced

1 tablespoon chopped parsley
1/2 teaspoon black pepper
1/4 teaspoon paprika

Salt to taste
1 egg, beaten for binding
2 tablespoons olive oil for pan frying

Directions

Follow these simple steps to whip up your Crispy Cheesy Tuna Balls:

Step 1: In a large bowl, combine the drained tuna, breadcrumbs, cheddar cheese, cream cheese, mayonnaise, grated onion, garlic, parsley, paprika, salt, and pepper.
Step 2: Mix until fully combined, then add the beaten egg and stir until the mixture holds together.

Step 3: Roll the mixture into bite-sized balls using your hands. Place them on a tray lined with parchment paper.
Step 4: Roll each tuna ball in extra breadcrumbs for a crispy coating.
Step 5: Heat olive oil in a non-stick skillet over medium heat. Fry tuna balls in batches, turning occasionally until golden brown on all sides, about 8-10 minutes.

Step 6: Drain on paper towels and let cool slightly.
Step 7: Serve warm with a side of spicy yogurt dip, garlic aioli, or a fresh salad.

Nutrition Information

Per Serving (4 balls): Approx. 190 kcal

FAQ

How long do Crispy Cheesy Tuna Balls last in the fridge?

They can last up to 3 days in an airtight container in the fridge.

Can I freeze these tuna balls?

Yes, you can freeze them before frying. Just ensure they are well-separated on a tray before transferring them to an airtight bag once frozen.

What can I serve with Crispy Cheesy Tuna Balls?

They pair well with a variety of dips, such as spicy yogurt, garlic aioli, or even a simple salsa.

Can I add more vegetables to the mixture?

Absolutely! Diced bell peppers, jalapeños, or shredded zucchini would work well.

Is there a substitute for cream cheese?

If you’re looking for a healthier option, Greek yogurt can be used in place of cream cheese.

Conclusion

Crispy Cheesy Tuna Balls are a versatile, fun, and flavorful recipe that everyone will love. They are easy to prepare, making them a fantastic choice for both casual dinners and special occasions. With a crispy exterior and a cheesy center, these tuna balls will quickly become a favorite in your recipe rotation. So, gather your ingredients and delight in this sophisticated yet straightforward dish that truly makes mealtime enjoyable!