Description
Cheeseburger Tater Tot Nachos are a fun and indulgent twist on classic nachos, combining crispy potato puffs, seasoned ground beef, cheese, and tangy toppings with a zesty homemade secret sauce.
Ingredients
Scale
- 1 lb (453g) Simply Nature 93% Lean Organic Grass Fed Ground Beef
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 1 lb (453g) Season’s Choice Potato Puffs (cooked according to package)
- 3 cups (8 oz/246g) Happy Farms Finely Shredded Sharp Cheddar Cheese
- 1 ½ cup (8 oz/220g) diced tomatoes
- 1 cup (4 oz/115g) sliced pickles
- 1 ½ cup (3 oz/85g) shredded lettuce
- 1 cup secret sauce
- Secret Sauce:
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp Sriracha
- 2 tsp sugar
- 1 tsp distilled white vinegar
Instructions
- Make the secret sauce: In a small bowl, mix mayonnaise, ketchup, Sriracha, sugar, and vinegar until well combined. Set aside.
- Prepare the beef: Heat oil in a medium skillet over medium-high heat. Add ground beef, breaking it into small pieces. Cook until browned and cooked through, about 4 minutes. Season with garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Stir to combine. Set aside.
- Cook the potato puffs according to package instructions.
- Assemble the nachos: In a large mixing bowl, combine cooked potato puffs, seasoned beef, 2 cups of shredded cheese, pickles, and diced tomatoes. Mix gently to combine.
- Transfer the mixture onto a baking sheet, spreading it evenly. Top with remaining 1 cup of cheese.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.
- Remove from oven. Drizzle with secret sauce and top with shredded lettuce.
- Serve immediately and enjoy!
Notes
- Adjust the spice level of the secret sauce by reducing or increasing the amount of Sriracha.
- For extra crunch, add crispy fried onions on top before serving.
- Use a parchment-lined baking sheet for easier cleanup.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg