Crispy Cauliflower Recipe
This crispy roasted cauliflower is packed with flavor and has a golden, crunchy texture that’s simply irresistible. Perfect as a side dish or a healthy snack. Try it with a squeeze of lemon or your favorite dipping sauce for an extra boost!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish / Snack
- Method: Baking
- Cuisine: American / Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Cauliflower: Cut the cauliflower into bite-sized florets.
- Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Ensure the florets are well-coated.
- Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve: Serve immediately and enjoy!
Notes
- Optional: For extra flavor, you can add spices like cayenne pepper, cumin, or Italian seasoning.
- Drizzle with lemon juice or balsamic vinegar for a tangy twist.
- Garnish with fresh herbs like parsley or dill for added freshness.
- Serve with your favorite dipping sauce like ranch dressing, hummus, or marinara.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: ~80 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/crispy-cauliflower-recipe/