Crispy Buttermilk Chicken Fried Steak with Country Gravy

For the Chicken Fried Steak:

• 4 cube steaks (about ½ inch thick)
• 2 cups buttermilk
• 2 large eggs
• 1½ cups all-purpose flour
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for a kick)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper, to taste
• Vegetable oil, for frying

For the Country Gravy:

• ¼ cup all-purpose flour
• 2½ cups whole milk
• Salt & black pepper, to taste

Directions

• Step 1: Tenderize & Season: Place cube steaks between sheets of plastic wrap and gently pound to tenderize. Season both sides generously with salt and pepper.
• Step 2: Make the Dredge: In one shallow bowl, whisk together buttermilk and eggs. In a second bowl, combine flour, paprika, cayenne (if using), garlic powder, onion powder, salt, and pepper.
• Step 3: Bread the Steaks: Dredge each steak in the seasoned flour, dip into the buttermilk mixture, then dredge again in the flour, pressing firmly so the coating sticks.
• Step 4: Fry to Crispy Perfection: Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Fry the steaks in batches for 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
• Step 5: Make the Gravy: Carefully pour off most of the oil, leaving about 2 tablespoons and the flavorful browned bits in the pan. Whisk in the flour and cook for 1 minute. Slowly add the milk while whisking, scraping up any bits from the bottom. Continue whisking over medium heat until thickened (about 5–7 minutes). Season with salt and lots of black pepper.
• Step 6: Serve: Plate the chicken fried steaks and ladle warm gravy generously over the top. Serve immediately.

FAQs

1. Can I use a different cut of meat?

Yes, while cube steaks are traditional, you can use chicken breasts or pork chop cutlets for different variations.

2. How do I make the gravy thicker?

To make the gravy thicker, you can add more flour when whisking in the milk or let it simmer longer until it reaches your desired consistency.

3. What side dishes pair well with Chicken Fried Steak?

Popular side dishes include mashed potatoes, green beans, and coleslaw for a balanced meal.

4. Can leftovers be reheated?

Yes, leftovers can be reheated in an oven at 350°F for about 15-20 minutes to maintain crispiness.

5. Is Chicken Fried Steak healthy?

Chicken Fried Steak is a comfort food and can be high in calories due to frying. Enjoy it occasionally as part of a balanced diet.

Conclusion

Indulging in Crispy Buttermilk Chicken Fried Steak with Country Gravy is like experiencing a warm hug on your plate. With its delectable flavors and creamy gravy, this dish is sure to become a favorite among family and friends. Follow these straightforward steps, and you’ll impress everyone with your cooking prowess while enjoying a hearty meal on the side. So roll up your sleeves and treat yourself to this irresistible Southern classic!