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Crispy Buttered Ranch Chicken

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Crispy on the outside, juicy on the inside, this Crispy Buttered Ranch Chicken is coated in a flavorful ranch seasoning mix and Parmesan cheese, creating the perfect bite-sized treat! Perfect for dinner or as a snack.

Ingredients

Scale
  1. 2 large chicken breasts, cut into strips
  2. 1 packet (1 oz) ranch seasoning mix
  3. 1 cup panko breadcrumbs
  4. 1/2 cup grated Parmesan cheese
  5. 1/2 cup unsalted butter, melted
  6. 1/2 tsp garlic powder
  7. 1/2 tsp paprika
  8. Salt and pepper, to taste

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, paprika, salt, and pepper.
  • In another bowl, pour the melted butter.
  • Dip each chicken strip into the butter, ensuring it’s well coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
  • Place the coated chicken strips on the prepared baking sheet, making sure they are not overcrowded.
  • Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  • Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

Notes

  • You can adjust the seasoning and spices to suit your taste.
  • Serve with a side of vegetables, salad, or your favorite dipping sauce for an extra punch of flavor.

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