Description
These Crispy Bang Bang Salmon Bites are the perfect appetizer or main dish, packed with bold flavors! Tender salmon pieces are seasoned to perfection, pan-seared to a crispy finish, and coated in a spicy-sweet Bang Bang sauce. This recipe is sure to be a crowd-pleaser
Ingredients
Scale
- For the Salmon Bites:
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Prep the Salmon:
- Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Toss gently to coat the salmon evenly with the seasoning.
- Make the Bang Bang Sauce:
- In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
- Cook the Salmon:
- Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
- Cook the salmon for 2-3 minutes on each side, or until golden brown and crispy on the outside. Remove from the skillet and set aside.
- Coat with Bang Bang Sauce:
- Once all the salmon is cooked, place the pieces in a large bowl and drizzle the Bang Bang sauce over the top. Toss gently to coat the salmon evenly with the sauce.
- Serve:
- Garnish with chopped parsley or cilantro, green onions, and sesame seeds, if desired. Serve immediately and enjoy!
Notes
- You can adjust the heat level of the Bang Bang sauce by adding more or less sriracha to suit your preference.
- For a healthier option, you can bake the salmon pieces at 400°F for about 12-15 minutes until crispy.
- These salmon bites can be served with rice, salad, or as a topping for tacos.
Nutrition
- Serving Size: 1 serving (about 4-5 pieces of salmon)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg