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Crispy Bang Bang Salmon Bites

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These Crispy Bang Bang Salmon Bites are the perfect appetizer or main dish, packed with bold flavors! Tender salmon pieces are seasoned to perfection, pan-seared to a crispy finish, and coated in a spicy-sweet Bang Bang sauce. This recipe is sure to be a crowd-pleaser

Ingredients

Scale
  1. For the Salmon Bites:
    • 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ teaspoon cayenne pepper (optional, for extra heat)

    For the Bang Bang Sauce:

    • ½ cup mayonnaise
    • ¼ cup Thai sweet chili sauce
    • 1 tablespoon sriracha sauce (adjust for preferred heat level)
    • 1 tablespoon honey
    • 1 tablespoon lime juice (freshly squeezed)

    Optional Garnish:

    1. Fresh parsley or cilantro, chopped
    2. Green onions, sliced
    3. Sesame seeds

Instructions

  • Prep the Salmon:
    • Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
    • Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
    • Toss gently to coat the salmon evenly with the seasoning.
  • Make the Bang Bang Sauce:
    • In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
    • Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
  • Cook the Salmon:
    • Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
    • Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
    • Cook the salmon for 2-3 minutes on each side, or until golden brown and crispy on the outside. Remove from the skillet and set aside.
  • Coat with Bang Bang Sauce:
    • Once all the salmon is cooked, place the pieces in a large bowl and drizzle the Bang Bang sauce over the top. Toss gently to coat the salmon evenly with the sauce.
  • Serve:
    • Garnish with chopped parsley or cilantro, green onions, and sesame seeds, if desired. Serve immediately and enjoy!

Notes

  • You can adjust the heat level of the Bang Bang sauce by adding more or less sriracha to suit your preference.
  • For a healthier option, you can bake the salmon pieces at 400°F for about 12-15 minutes until crispy.
  • These salmon bites can be served with rice, salad, or as a topping for tacos.

Nutrition

Find it online: https://grandmarecipesflash.com/crispy-bang-bang-salmon-bites/