Description
Get perfectly golden, crispy baked potato wedges with a healthy and flavorful recipe that takes less than 30 minutes to prepare. These oven-baked wedges offer a delicious crunch with a tender inside, making them an ideal snack, side dish, or shareable treat that’s vegan, gluten-free, and easily customizable to your taste preferences.
Ingredients
Scale
Main Ingredients
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Optional: 1 teaspoon dried rosemary or thyme
Instructions
- Prep the Potatoes: Start by washing and scrubbing your potatoes thoroughly since you’ll keep the skin on. Then cut each potato into even wedges to ensure they cook evenly and get that perfect crispiness on every side.
- Season and Coat: Place the wedges in a large bowl and drizzle with olive oil. Add garlic powder, paprika, salt, pepper, and any optional herbs. Toss everything together until the wedges are evenly coated with oil and seasoning. This step is crucial for flavor and texture.
- Arrange on a Baking Sheet: Spread the seasoned potato wedges on a baking sheet lined with parchment paper or lightly greased so they don’t stick. Make sure to leave some space between each wedge to allow hot air to circulate freely, which helps them crisp up beautifully.
- Bake to Perfection: Bake the wedges in a preheated oven at 425°F (220°C) for about 25-30 minutes. Halfway through baking, flip the wedges to ensure an even golden-brown crust forms on all sides. The wedges are ready when they’re crispy on the outside and tender inside.
- Serve and Enjoy: Remove from the oven and let the wedges cool for a few minutes. Serve with your favorite dipping sauce or enjoy them straight off the tray while warm and crunchy.
Notes
- Dry Potatoes: After cutting, pat your potato wedges dry with a kitchen towel to avoid steaming and encourage crispiness.
- High Heat Baking: Baking at a higher temperature like 425°F helps develop a golden, crunchy exterior fast.
- Use a Wire Rack: Place wedges on a wire rack over the baking sheet to allow air circulation underneath for extra crispiness.
- Don’t Overcrowd: Ensure there’s plenty of space between wedges to prevent soggy spots from moisture buildup.
- Fresh Seasoning: Add fresh herbs or a squeeze of lemon juice right after baking to brighten flavors.
Nutrition
- Serving Size: 1 serving (approximately 1 cup wedges)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg