Crispy Baked Chicken & Herb Potatoes Traybake
If you’re looking for a comforting and delicious meal that is both easy to prepare and packed with flavor, this Crispy Baked Chicken & Herb Potatoes Traybake is just the ticket! Featuring juicy chicken thighs and perfectly roasted baby potatoes seasoned with aromatic herbs, this one-pan dish is not only satisfying but also requires minimal cleanup. With a prep time of just 10 minutes and a cooking time of 45 minutes, you can have a delightful dinner on the table in no time!
Why You Will Love This Recipe
This Crispy Baked Chicken & Herb Potatoes Traybake is a winner for several reasons. First, the combination of skin-on chicken thighs and baby potatoes ensures that every bite is flavorful and satisfying. The use of aromatic herbs, including oregano and paprika, elevates the dish with layered flavors that everyone will enjoy. Moreover, this recipe is versatile; you can easily adjust the seasonings or add your favorite vegetables for a personalized touch. It’s the perfect choice for a family dinner or when entertaining friends!
Pro Tips for Making Crispy Baked Chicken & Herb Potatoes Traybake
For the best results, follow these pro tips:
- Use skin-on chicken thighs to achieve maximum crispiness. The skin renders out fat, creating a delicious, crunchy texture.
- Ensure that the baby potatoes are cut evenly to promote uniform cooking. Halving them exposes more surface area for crisping.
- Don’t overcrowd the pan. Spacing the chicken and potatoes apart allows hot air to circulate, ensuring everything cooks evenly and crisps up nicely.
- Consider adding a squeeze of fresh lemon juice before serving to brighten the flavors and add a zingy freshness.
- Feel free to customize the herbs and spices according to your preference; thyme, rosemary, or even a hint of cayenne can work beautifully!
Ingredients
To make this delightful traybake, you will need the following ingredients:
- 4 chicken thighs, skin-on
- 500 g baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- Salt & pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Preheat your oven to 200°C (400°F). This will ensure a hot cooking environment, which is essential for crispy chicken skin and tender potatoes.
Step 2: Prepare the baby potatoes by washing them thoroughly and cutting them in half. This not only helps them cook faster but also allows for more browning.
Step 3: In a large bowl, combine the halved potatoes and chicken thighs. Drizzle with olive oil and season them with garlic powder, paprika, oregano, salt, and pepper. Toss everything together until the chicken and potatoes are evenly coated in the oil and seasonings.
Step 4: Arrange the seasoned chicken and potatoes in a single layer in a baking dish, ensuring that the chicken thighs are placed skin side up. This position allows the skin to crisp beautifully as it roasts.
Step 5: Place the baking dish in the preheated oven and roast for about 45 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 75°C or 165°F). The potatoes should be tender and lightly charred on the edges.
Step 6: Once cooked, remove the traybake from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving to add a pop of color and freshness.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they will not be as juicy as thighs due to the lack of skin and fat. Adjust the cooking time to avoid overcooking.
What type of potatoes work best for this recipe?
Baby or small waxy potatoes are best, as they hold their shape well during cooking. You can also use larger potatoes, cut into similar sizes.
Can I add vegetables to the traybake?
Absolutely! Feel free to add vegetables like green beans, carrots, or bell peppers. Just be mindful of their cooking times to ensure everything is done at the same time.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 180°C (350°F) until warmed through.
Can I make this recipe in advance?
While it’s best served fresh, you can prepare the chicken and potatoes ahead of time and keep them refrigerated. Just bake them when you’re ready to serve!
Conclusion
This Crispy Baked Chicken & Herb Potatoes Traybake is a simple yet rewarding dish that brings comfort food to your table with minimal effort. Its flavorful combination of juicy chicken and tender, herb-infused potatoes makes it a family favorite. With easy prep and cleanup, this recipe is perfect for weeknight dinners or any occasion. Try serving it with a fresh salad or crusty bread for a complete meal.
