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Crispy Baked Boursin

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A warm, creamy Boursin cheese encased in a crispy, golden crust—perfect for spreading on crackers, bread, or veggies! This simple appetizer is loaded with flavor and sure to impress at your next party or gathering

Ingredients

Scale
    1. 1 (5.2 oz) wheel of Boursin cheese (Garlic & Fine Herbs or your favorite flavor)
    2. 1/2 cup panko breadcrumbs
    3. 1/4 cup Parmesan cheese, grated
    4. 1 teaspoon garlic powder
    5. 1 teaspoon Italian seasoning
    6. 1/4 teaspoon black pepper
    7. 1 tablespoon olive oil or melted butter

For the Coating:

    1. 1/4 cup flour
    2. 1 egg, beaten
    3. 1 tablespoon milk

Instructions

  1. Preheat Oven
    Set oven to 400°F (200°C) and line a small baking sheet with parchment paper.
  2. Prepare the Coating
    Set up 3 bowls:
  • Flour in one bowl.
  • Beaten egg + milk in another.
  • Panko, Parmesan, garlic powder, Italian seasoning, black pepper, and olive oil in the last.
  1. Bread the Boursin
    Roll the Boursin cheese in the flour, coating all sides.
    Dip it into the egg mixture, then roll it in the panko mixture, pressing gently to coat evenly.
    Repeat egg and panko for an extra crispy layer if desired.
  2. Bake Until Crispy
    Place the coated Boursin on the prepared baking sheet.
    Bake for 15-18 minutes, until golden brown and crispy.
  3. Serve & Enjoy!
    Let cool for 5 minutes before serving.
    Serve with crackers, toasted baguette slices, or fresh veggies!

Notes

  • For an extra golden crust, you can repeat the egg and panko coating.
  • Use your preferred Boursin flavor to customize this recipe to your liking.

Nutrition

Find it online: https://grandmarecipesflash.com/crispy-baked-boursin/