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Crispy Air Fryer Tofu

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This air fryer tofu is crispy on the outside, tender on the inside, and packed with flavor! It’s the perfect plant-based protein for salads, grain bowls, wraps, or dipping into your favorite sauc

Ingredients

Scale
  1. 1 block (14 oz) extra-firm tofu
  2. 1 tbsp cornstarch (for crispiness)
  3. 1 tbsp olive oil (or sesame oil)
  4. 1 tbsp soy sauce (or tamari for gluten-free)
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. 1/2 tsp smoked paprika (optional, for extra flavor)
  8. 1/4 tsp black pepper

Instructions

  1. Press the Tofu:
    • Wrap the tofu in a clean towel and place a heavy object (like a pan) on top.
    • Let it sit for 15-20 minutes to remove excess moisture.
  2. Cut & Season:
    • Cut tofu into bite-sized cubes or strips.
    • In a bowl, toss with soy sauce, oil, garlic powder, onion powder, paprika, and black pepper.
    • Sprinkle cornstarch over the tofu and toss again to evenly coat.
  3. Air Fry:
    • Preheat the air fryer to 375°F (190°C).
    • Arrange tofu in a single layer in the air fryer basket (don’t overcrowd!).
    • Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
  4. Serve & Enjoy!
    • Serve hot with your favorite dipping sauce or over rice, noodles, or salads!

Notes

  • Make sure to press the tofu well to remove excess moisture for the crispiest texture.
  • You can adjust the seasoning to your preference—add more smoked paprika for extra flavor or a splash of lime juice for brightness.
  • If you don’t have an air fryer, you can bake the tofu in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Nutrition

Find it online: https://grandmarecipesflash.com/crispy-air-fryer-tofu/