Description
Juicy, flavorful steak bites cooked to perfection in just 15 minutes using your air fryer! These bite-sized pieces of tender beef are seasoned with garlic, paprika, and herbs, then finished with a drizzle of butter for an irresistible finish. Perfect as a quick weeknight meal or appetizer, these steak bites are sure to satisfy any meat lover.
Ingredients
Scale
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- 1 lb steak (sirloin, ribeye, or NY strip), cut into 1-inch cubes
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- ½ tsp onion powder (optional)
- 1 tsp Worcestershire sauce (optional)
For Serving (Optional):
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- 1 tbsp melted butter
- Fresh chopped parsley
- Steak sauce or garlic butter for dipping
Instructions
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Preheat Air Fryer:
- Preheat the air fryer to 400°F (200°C).
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Season the Steak:
- In a bowl, toss the steak cubes with olive oil, garlic powder, salt, pepper, smoked paprika, onion powder, and Worcestershire sauce until evenly coated.
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Cook:
- Place the seasoned steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the desired doneness is reached:
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (65-68°C)
- Place the seasoned steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the desired doneness is reached:
-
Finish:
- Toss the hot steak bites with melted butter and garnish with fresh parsley.
-
Serve:
- Serve immediately with your favorite dipping sauce or sides.
Notes
- For extra flavor, marinate the steak cubes in the seasoning mixture for 30 minutes before cooking.
- Use a meat thermometer to ensure the steak reaches your desired level of doneness.
- Substitute Worcestershire sauce with soy sauce for a gluten-free option.
- Pair with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
- Serving Size: Approximately ⅓ of the recipe
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg