Description
Enjoy Crispy Air Fryer Sliced Potatoes, the perfect side dish! They’re golden, crunchy, and ready to impress at any meal. Making them in your air fryer means you can enjoy the delightful crispness without the guilt of frying.
Ingredients
Scale
Potatoes
- 2 large Russet potatoes
Olive Oil
- 2 tablespoons olive oil
Salt
- 1 teaspoon salt
Paprika
- 1 teaspoon paprika
Garlic Powder
- 1 teaspoon garlic powder
Instructions
- Prepare the Potatoes: Start by washing and peeling your potatoes. Slice them evenly into about 1/4-inch thick rounds. Consistent slicing is key for even cooking and crisping.
- Season the Potatoes: In a large bowl, toss the sliced potatoes with olive oil, salt, paprika, and garlic powder until they are well-coated. This step ensures that every slice is flavorful and crispy.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating allows for that immediate crispness when you place the potatoes in.
- Air Fry the Potatoes: Place the seasoned potato slices in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even browning.
- Serve and Enjoy: Once the potatoes are golden and crispy, remove them from the air fryer and serve them hot. They can be enjoyed on their own or with your favorite dipping sauce!
Notes
- Cut Evenly: Ensuring uniform slice thickness helps achieve consistent cooking and crispness.
- Don’t Overcrowd: Air needs to circulate around the potatoes for optimal crisping, so cook in batches if necessary.
- Experiment with Spices: Feel free to get creative with your seasonings, from chili powder to Italian herbs.
- Adjust Time for Thickness: Thicker slices may require additional cooking time, so keep an eye on them.
- Soak the Potatoes: For an extra level of crispness, soak sliced potatoes in water for 30 minutes before seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg