Description
These Cinnamon Apple Chips are a crisp, naturally sweet snack made from thinly sliced McIntosh apples tossed with warm cinnamon and a touch of sugar. Slowly baked to perfection, they make a wholesome, addictive treat! #AppleChips #HealthySnacks #BakedFruit
Ingredients
Scale
- 4 McIntosh apples (cored and sliced ⅛ to ¼ inch thick)
- 2 teaspoons ground cinnamon
- 1 teaspoon granulated sugar (optional)
- Cooking spray
Instructions
- Preheat oven to 200°F.
- Toss apple slices with cinnamon and sugar in a large bowl.
- Arrange slices in a single layer on parchment-lined baking sheets.
- Bake for 2–3 hours until dry but slightly soft.
- Cool completely before storing in an airtight container.
Notes
- For crispier chips, bake closer to 3 hours and flip halfway through.
- Use a mandoline for evenly sliced apples.
- Skip the sugar for a fully natural, no-added-sugar snack.
- Store in a dry place to maintain crispness.
Nutrition
- Serving Size: 1 cup apple chips
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg