Description
A flavorful Creole Butter blending garlic, lemon, paprika, and spices to create a zesty, versatile spread perfect for meats, seafood, bread, or veggies.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
Instructions
- Mix all ingredients in a bowl until combined (or use a food processor).
- For a log: Roll in plastic wrap, chill until firm.
- For a dip: Microwave in 20-second bursts, stirring until melted.
- Store airtight in the fridge (up to 5 days).
- Serve on meats, seafood, bread, or veggies.
Notes
- Adjust cayenne pepper to control the spiciness.
- Use softened butter for easier mixing.
- Can be frozen in logs for longer storage.
- Great for grilling or finishing dishes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg