Creme Caramel Flan -

Crème Caramel Flan, a dessert steeped in Spanish and French heritage, is a delectable combination of creamy custard topped with a silky caramel sauce. This dessert not only pleases the palate but also serves as an elegant centerpiece for any dinner table.

Why You Will Love This Recipe

This Crème Caramel Flan is a dessert that is impressively simple to make, allowing even novice bakers to shine in the kitchen. With a creamy custard base and a luscious caramel layer, it’s a classic dessert that never fails to garner compliments. Topped with fresh raspberries, this dish turns into an artistic masterpiece that is sure to impress your guests.

Pro Tips for Making Crème Caramel Flan

Prepare the Caramel First: Make sure to cook the sugar until it’s a deep amber color for a rich caramel flavor.

Use Fresh Ingredients: Opt for fresh cream and quality vanilla extract to enhance the flavor of your custard.
Strain the Custard: Straining the mixture before pouring it into molds helps ensure a smooth and silky texture.
Bake in a Water Bath: Baking the flan in a water bath prevents it from cracking and helps in even cooking.

Chill Thoroughly: Allow the flan to chill for at least four hours or overnight to achieve the best flavor and texture.

Ingredients

For the caramel:

1 cup (8 oz/225 g) sugar

3 tablespoons water

For the custard:

2 cups (16 fl oz/450 ml) heavy cream

1 cup (8 fl oz/225 ml) milk
1 teaspoon vanilla extract
1 cup (8 oz/225 g) sugar

3 egg yolks
2 eggs
1/8 teaspoon salt

Directions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a saucepan over medium heat, combine the sugar and water for the caramel. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a golden amber color.
Step 3: Quickly pour the caramel into the bottom of a round baking dish, tilting it to coat the sides before it hardens.

Step 4: In another pot, combine heavy cream, milk, sugar, and vanilla extract. Heat over medium until it begins to simmer, then remove from heat.
Step 5: In a mixing bowl, whisk the egg yolks and whole eggs until well blended.
Step 6: Gradually add the hot cream mixture to the eggs, whisking continuously to temper the eggs and avoid scrambling them.

Step 7: Strain the custard through a fine sieve into the caramel-coated dish.
Step 8: Place the dish in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan dish.
Step 9: Bake in the preheated oven for 50-60 minutes until the custard is set but still slightly jiggly in the center.

Step 10: Remove the flan from the water bath and let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Step 11: To serve, run a knife around the edges of the flan, place a serving plate on top, and invert to release. Garnish with fresh raspberries.

Frequently Asked Questions

1. Can I make Crème Caramel Flan ahead of time?

Yes! It’s perfect for preparing a day in advance. Just ensure it’s covered in the fridge until serving.

2. What is the best way to store leftovers?

Keep any leftover flan in an airtight container in the refrigerator for up to three days.

3. Can I use a different type of milk?

Absolutely! You can substitute whole milk with almond milk, coconut milk, or any other milk of your choice for a different flavor profile.

4. Why did my flan crack?

Cracking typically occurs due to rapid temperature changes. Make sure to bake it in a water bath and avoid high oven temperatures.

5. How can I tell when the flan is done?

The flan is done when it is set around the edges and just slightly jiggly in the center. It will continue to set while cooling.

Conclusion

This Crème Caramel Flan recipe is not only uncomplicated but also results in a stunning dessert presentation. The combination of rich caramel and creamy custard topped with fresh raspberries makes it a delightful treat for any occasion. Impress your guests with this classic dessert that is sure to become a cherished recipe in your collection!