Name: Creamy Tuscan Chicken Pasta with Broccoli Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz (340g) penne pasta; 1 lb (450g) chicken breast, cut into strips; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups fresh broccoli florets; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1/2 cup sun-dried tomatoes, chopped; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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You know those dishes that feel like a warm hug after a long day? Well, this Creamy Tuscan Chicken Pasta with Broccoli Alfredo is exactly that. Picture tender, juicy chicken coated in a rich, garlicky Alfredo sauce, paired with perfectly cooked penne and vibrant green broccoli. The sauce? It’s creamy, dreamy, and packed with flavor. Trust me, this one’s going to become your new go-to comfort food. It’s indulgent yet simple enough to make any night feel special. Whether you’re cooking for a crowd or just treating yourself, this dish checks all the boxes. The best part? It comes together in no time. Ready to dive into this deliciousness? Let’s go!

Why You’ll Love Creamy Tuscan Chicken Pasta with Broccoli Alfredo

This recipe isn’t just about putting dinner on the table—it’s about creating moments you’ll want to savor. Here’s why it’s sure to become a favorite in your kitchen:

Versatile: Perfect for everything from a cozy family dinner to a dinner party. Imagine serving this at your next gathering and watching your guests ask for the recipe—it’s that good. And it’s just as delicious for a quiet night in, too.
Budget-Friendly: You don’t need a shopping list full of fancy ingredients. Simple pantry staples and a few fresh additions are all you need to create this flavor-packed dish.
Quick and Easy: If you’re a little nervous about cooking something this indulgent, don’t be! The steps are straightforward, and this one’s foolproof. You’ll look like a pro without the stress.
Customizable: You can tweak the flavors to make it your own! Love a little heat? Add some red pepper flakes. Want to keep it extra creamy? A bit more heavy cream will do the trick.
Crowd-Pleasing: It’s the kind of dish that brings everyone together. Whether you’ve got picky eaters or foodies at the table, this recipe is bound to please.

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Ingredients in Creamy Tuscan Chicken Pasta with Broccoli Alfredo

Here’s what you’ll need to make this creamy, mouthwatering dish:

Chicken Breasts: Juicy, tender chicken breasts are the base of this dish. They cook up perfectly and absorb all those delicious flavors.
Broccoli: Fresh, bright green broccoli that adds the perfect crunch and pop of color to balance the creamy pasta.
Penne Pasta: A classic choice for holding all that creamy Alfredo sauce. Plus, penne’s ridges are perfect for soaking up all that flavor.
Garlic: Because, let’s be honest, garlic makes everything better. It adds the depth of flavor that takes the dish to the next level.
Heavy Cream: The secret to making that rich, velvety Alfredo sauce. It’s what gives the pasta that ultra-creamy texture.
Parmesan Cheese: For that salty, nutty goodness that makes every bite irresistible.
Italian Seasoning: A blend of herbs that brings all the flavors together—think basil, oregano, and thyme.
Olive Oil: For sautéing the chicken and creating that golden, crispy exterior.
Salt & Pepper: To season everything to perfection.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Alright, let’s get cooking! Here’s how to create this creamy masterpiece step by step:

1. Prepare the Chicken and Broccoli

Start by seasoning your chicken breasts with salt, pepper, and a sprinkle of Italian seasoning. Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until golden and cooked through, about 6-8 minutes per side. While the chicken is cooking, steam or blanch the broccoli in a separate pot. Once it’s bright green and tender, set it aside.

2. Cook the Pasta

Boil your penne pasta in salted water according to the package directions until al dente. Drain, reserving a bit of pasta water to thin the sauce later if needed.

3. Make the Alfredo Sauce

In the same skillet you cooked the chicken in, add a little more olive oil and sauté the garlic until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, letting it melt into the sauce. Season with salt, pepper, and more Italian seasoning to taste. If the sauce feels too thick, just add a splash of pasta water until you reach your desired consistency.

4. Combine Everything

Slice the chicken into strips. Add the cooked pasta and broccoli to the skillet with the creamy Alfredo sauce. Toss everything together until the pasta and broccoli are evenly coated with that luscious sauce. Add the sliced chicken on top, and give everything one last gentle toss.

5. Serve and Enjoy!

Dish it out onto plates, sprinkle with extra Parmesan and fresh herbs if you like, and enjoy every creamy, flavorful bite. This dish is comfort food at its finest!

How to Serve Creamy Tuscan Chicken Pasta with Broccoli Alfredo

This dish is rich and satisfying on its own, but if you’re looking to make it even more memorable, here are some great sides to serve alongside:

Fresh Green Salad: Pair it with a light, crisp salad to cut through the creaminess and add a refreshing contrast.
Garlic Bread: Always a win. You’ll want something to scoop up any leftover sauce!
Roasted Vegetables: Serve with roasted carrots, zucchini, or asparagus to add color and balance.
Crusty Bread: Perfect for mopping up all that creamy Alfredo sauce. Can’t go wrong with a warm loaf of bread.

Additional Tips

Prep Ahead: You can cook the chicken and blanch the broccoli ahead of time to make this recipe even quicker when it’s time to eat.
Spice It Up: For a little kick, sprinkle some red pepper flakes into the Alfredo sauce.
Storage: Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Double the Batch: This recipe makes great leftovers, so feel free to make extra and have a comforting meal ready for the next day.

FAQ Section

Q1: Can I substitute chicken breasts with thighs?
A1: Absolutely! Chicken thighs will add a little more juiciness and flavor if you prefer them.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare everything ahead of time and then assemble and reheat when you’re ready to serve.

Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra cream or broth to keep it nice and creamy.

Q4: Can I freeze this dish?
A4: This recipe doesn’t freeze well due to the creamy sauce, but it’s fantastic as leftovers in the fridge for a few days.

Q5: Can I use a different type of pasta?
A5: Yes! Penne works great, but you can use spaghetti, fettuccine, or any pasta you like.

Q6: Is this recipe suitable for a low-carb diet?
A6: You could swap the pasta for zucchini noodles or cauliflower rice for a low-carb alternative.

Conclusion

And there you have it—Creamy Tuscan Chicken Pasta with Broccoli Alfredo! This dish is everything you could want in a comforting meal: rich, creamy, savory, and packed with flavor. Whether you’re cooking for a family dinner, impressing guests, or simply treating yourself to something indulgent, this recipe is a guaranteed crowd-pleaser. The best part? It’s so easy to make and can be customized to suit your taste. So, what are you waiting for? Grab those ingredients, get cooking, and prepare to savor every creamy, delicious bite. Enjoy, and remember: good food makes the best memories!