Creamy Strawberry Vanilla Delight Recipe
This Creamy Strawberry Vanilla Delight is a light, refreshing dessert that combines the sweetness of fresh strawberries with a fluffy vanilla cream mixture. It’s the perfect treat for any occasion and can be topped with crunchy granola or crushed cookies for extra texture
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus at least 1 hour of chilling)
- Yield: 4 servings 1x
- Category: Dessert, No-Bake Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup vanilla yogurt
- 3 tbsp powdered sugar (or to taste)
- 1 tsp vanilla extract
- ½ cup granola or crushed cookies (optional for layers)
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, whisk the heavy cream until soft peaks form.
- In a separate bowl, combine the vanilla yogurt, powdered sugar, and vanilla extract. Gently fold in the whipped cream until the mixture is smooth and fluffy.
- To assemble, layer the sliced strawberries at the bottom of serving glasses.
- Add a generous layer of the vanilla cream mixture on top of the strawberries.
- If desired, sprinkle a layer of granola or crushed cookies for added texture.
- Repeat the layers, finishing with a layer of cream on top.
- Garnish with fresh mint leaves and a few extra strawberry slices.
- Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to combine.
- Serve and enjoy this light, creamy dessert!
Notes
- You can substitute the heavy cream with whipped coconut cream for a dairy-free version.
- Feel free to use any type of yogurt, such as Greek yogurt for a thicker texture.
- This dessert is best served chilled and can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg