Description
This Creamy Smoked Sausage Pasta is the perfect comfort meal, featuring tender penne pasta, savory smoked sausage, and a creamy, flavorful sauce. It’s a quick and easy dinner that’s sure to become a family favorite!
Ingredients
Scale
- 12 oz smoked sausage, sliced
- 2 cups penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the penne pasta according to the package instructions. Drain and set aside.
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until lightly browned. Remove and set aside.
- Sauté Onion and Garlic: In the same skillet, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.
- Simmer the Sauce: Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add Cheese and Seasoning: Add the grated Parmesan cheese and smoked paprika, stirring until the cheese is melted and the sauce becomes smooth.
- Combine Sausage and Spinach: Return the cooked sausage to the skillet and add the fresh spinach. Stir until the spinach wilts.
- Add Pasta: Add the cooked pasta and toss to combine, ensuring the pasta is well coated in the creamy sauce.
- Season and Serve: Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- For extra flavor, try adding a pinch of red pepper flakes for a little heat.
- You can use any type of pasta you prefer, though penne works well with this creamy sauce.
- This dish pairs perfectly with a side salad or crusty bread.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 1150mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg