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Creamy Smoked Sausage Pasta

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This Creamy Smoked Sausage Pasta is the perfect comfort meal, featuring tender penne pasta, savory smoked sausage, and a creamy, flavorful sauce. It’s a quick and easy dinner that’s sure to become a family favorite!

Ingredients

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  1. 12 oz smoked sausage, sliced
  2. 2 cups penne pasta
  3. 1 tablespoon olive oil
  4. 1 medium onion, chopped
  5. 2 cloves garlic, minced
  6. 1 cup heavy cream
  7. 1 cup chicken broth
  8. 1/2 cup grated Parmesan cheese
  9. 1 cup fresh spinach, chopped
  10. 1/2 teaspoon smoked paprika
  11. Salt and pepper to taste

Instructions

  • Cook the Pasta: Cook the penne pasta according to the package instructions. Drain and set aside.
  • Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until lightly browned. Remove and set aside.
  • Sauté Onion and Garlic: In the same skillet, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.
  • Simmer the Sauce: Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  • Add Cheese and Seasoning: Add the grated Parmesan cheese and smoked paprika, stirring until the cheese is melted and the sauce becomes smooth.
  • Combine Sausage and Spinach: Return the cooked sausage to the skillet and add the fresh spinach. Stir until the spinach wilts.
  • Add Pasta: Add the cooked pasta and toss to combine, ensuring the pasta is well coated in the creamy sauce.
  • Season and Serve: Season with salt and pepper to taste. Serve warm and enjoy!

Notes

  • For extra flavor, try adding a pinch of red pepper flakes for a little heat.
  • You can use any type of pasta you prefer, though penne works well with this creamy sauce.
  • This dish pairs perfectly with a side salad or crusty bread.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-smoked-sausage-pasta/