Creamy Shrimp & Broccoli Alfredo -

Looking for a delicious and easy weeknight meal? This Creamy Shrimp & Broccoli Alfredo is perfect for a cozy evening in. It’s packed with flavor, gentle on the digestion, and requires minimal prep!

Why You Will Love This Recipe

The creamy texture of Alfredo sauce combined with tender shrimp and vibrant broccoli makes for a delightful culinary experience. With just a few simple ingredients, you can whip up a restaurant-quality dish in the comfort of your home. This recipe is not only easy to prepare but also suitable for any occasion, be it a family dinner or a gathering with friends. Plus, the creamy sauce and the fresh broccoli make it a wholesome, satisfying meal that’s perfect for busy weeknights.

Pro Tips for Making Creamy Shrimp & Broccoli Alfredo

Quality Shrimp: Always opt for fresh or high-quality frozen shrimp for the best flavor and texture.
Don’t Overcook: Be careful not to overcook the shrimp; they should be just pink and opaque before removing them from heat.
Parmesan Cheese: Use freshly grated Parmesan cheese rather than pre-grated for a creamier and richer sauce.
Veggie Variations: Feel free to add other vegetables like asparagus, spinach, or roasted red peppers to enhance the dish.
Storage: Leftovers can be stored for up to 2 days in an airtight container; just reheat gently on the stove.

Ingredients

This recipe requires the following ingredients to create the perfect creamy shrimp and broccoli Alfredo:

1 pound shrimp, peeled and deveined
1 head broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
1 (16 ounce) package fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Begin by cooking the fettuccine pasta according to package directions. Boil a large pot of salted water and cook the pasta until al dente. Once done, drain the pasta and set it aside.

Step 2: While the pasta is cooking, steam the broccoli florets until they are tender-crisp, about 5-7 minutes. This method helps retain their vibrant color and nutritional value. Once steamed, set the broccoli aside.

Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the peeled and deveined shrimp along with the minced garlic. Sauté for about 3-5 minutes until the shrimp turn pink and opaque. Make sure not to overcook them as they can become rubbery.

Step 4: To create the Alfredo sauce, reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Allow the mixture to come to a gentle simmer, stirring occasionally. Cook for about 2-3 minutes until the sauce thickens slightly. Be careful not to boil, as this may alter the sauce’s texture.

Step 5: Add the cooked fettuccine and steamed broccoli into the skillet with the sauce. Toss gently to coat the pasta and broccoli evenly in the creamy sauce. Make sure everything is combined well so that every bite is flavorful.

Step 6: Serve your delightful Creamy Shrimp & Broccoli Alfredo immediately. Pair it with a fresh salad or some garlic bread for a complete meal. Enjoy the comfort and flavors of this delicious dish!

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp; just ensure they are thawed and cleaned properly before cooking.

What other vegetables can I add?

You can incorporate a variety of vegetables such as asparagus, spinach, bell peppers, or even peas for a more colorful dish.

How can I make this dish healthier?

To make it healthier, consider using whole wheat fettuccine, reduced-fat cream, or adding extra vegetables to increase fiber content.

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the sauce and cook the shrimp in advance. Just combine everything close to serving time, as the pasta may absorb the sauce if left too long.

What can I pair this dish with?

This dish pairs beautifully with a simple green salad, garlic bread, or even a glass of white wine for a complete meal.

Conclusion

Creamy Shrimp & Broccoli Alfredo is not just a meal; it’s an experience! It offers the rich flavors of Alfredo sauce combined with the freshness of shrimp and broccoli, making it both comforting and satisfying. With quick prep and minimal effort, this recipe is perfect for any weeknight dinner. We hope you give it a try and enjoy the delightful flavors that come together in this easy yet elegant dish. Happy cooking!