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Creamy Rotisserie Chicken Soup

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This creamy rotisserie chicken soup is a comforting and flavorful dish packed with tender rotisserie chicken, earthy mushrooms, and a velvety, rich broth. Quick and easy to make, it’s perfect for a cozy dinner on a chilly evening. With a blend of hearty ingredients and warm spices, this gluten-free soup is a satisfying meal for any day of the week.

Ingredients

Scale
  1. 2 cups shredded rotisserie chicken
  2. 2 tablespoons olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 2 cups mushrooms, sliced
  6. 3 cups chicken broth
  7. 1 cup heavy cream
  8. 2 cups baby spinach
  9. 1 teaspoon dried thyme
  10. 1/2 teaspoon paprika
  11. Salt and pepper, to taste
  12. Fresh parsley or black pepper, for garnish

Instructions

  • Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 3-4 minutes.
  • Cook Mushrooms: Add the garlic and mushrooms, cooking until mushrooms are tender and golden, about 5 minutes.
  • Simmer Broth: Pour in the chicken broth and bring to a simmer. Stir in the thyme, paprika, salt, and pepper.
  • Add Chicken: Stir in the shredded rotisserie chicken and cook for 5 minutes to heat through.
  • Incorporate Cream: Stir in the heavy cream and simmer gently for 3-4 minutes.
  • Add Spinach: Add the spinach and cook for 1-2 minutes until wilted. Adjust seasoning as needed.

 

  • Serve: Serve hot, garnished with parsley or freshly ground black pepper. Enjoy with crusty bread if desired.

Notes

  • This soup can be made in advance and stored in the fridge for up to 3 days.
  • You can use any leftover rotisserie chicken or even freshly cooked chicken if preferred.

 

  • Add extra veggies, such as carrots or celery, for a heartier soup.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-rotisserie-chicken-soup/