Description
A delicious and creamy ricotta spread over toasted sourdough, topped with fresh tomatoes, olive oil, and everything bagel seasoning, perfect for a quick and flavorful snack.
Ingredients
Scale
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast sourdough bread until golden and crispy.
- Season ricotta with a pinch of salt and pepper.
- Spread seasoned ricotta generously on each toast.
- Arrange tomato slices over the ricotta layer.
- Drizzle with olive oil.
- Sprinkle with everything bagel seasoning.
- Garnish with fresh parsley.
- Add a final light dusting of salt and pepper.
- Serve immediately and enjoy!
Notes
- This toast is best served fresh, while the bread is still crispy.
- Feel free to add extra toppings like avocado or a poached egg for more flavor.
- If you prefer, you can use gluten-free bread for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg