Creamy Ricotta Chicken and Orzo Skillet -

Indulge in the rich and creamy flavors of our Creamy Ricotta Chicken and Orzo Skillet! This one-pan dish combines tender chicken, nutritious spinach, and creamy ricotta for a delightful meal ready in just 35 minutes. With its simplicity and comforting ingredients, you’ll find it becomes a household favorite!

Why You Will Love This Recipe

This Creamy Ricotta Chicken and Orzo Skillet is not only quick to prepare but also packed with flavor. The creamy ricotta cheese melds beautifully with the savory chicken and tender orzo, making every bite satisfying. Plus, the fresh spinach adds a pop of color and nutrients, making it a wholesome choice for dinner. Whether you’re cooking for family or hosting friends, this dish will impress!

Pro Tips for Making Creamy Ricotta Chicken and Orzo Skillet

Use fresh ingredients for the best flavor; fresh spinach and high-quality chicken will elevate your dish.

Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Adjust the seasonings to your taste; add herbs like thyme or basil for extra flavor.
If you like a bit of zest, add extra lemon juice alongside the zest for a vibrant finish.

Top with additional Parmesan cheese for an extra cheesy experience!

Ingredients

Here’s what you’ll need to make this delicious dish:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1 tablespoon olive oil
2 cloves garlic, minced
1 small yellow onion, diced

1 cup orzo pasta
2 cups chicken broth
1 cup whole milk ricotta cheese

1/2 cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon lemon zest

Salt and pepper, to taste
Fresh basil or parsley, for garnish

Directions

Follow these steps to prepare your Creamy Ricotta Chicken and Orzo Skillet:

Step 1: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and fully cooked, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: In the same skillet, add the diced onion and garlic. Sauté for about 3 minutes, until softened.
Step 3: Stir in the orzo pasta and toast for 1 minute.

Step 4: Pour in the chicken broth, bring to a simmer, and cook uncovered for about 8-10 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
Step 5: Reduce the heat to low. Stir in the ricotta cheese, Parmesan cheese, and lemon zest. Mix until creamy.
Step 6: Fold in the baby spinach until wilted.

Step 7: Return the chicken to the skillet and stir to combine everything. Adjust seasoning with salt and pepper to taste.
Step 8: Garnish with fresh herbs like basil or parsley and serve warm.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used. Make sure to thaw and drain excess moisture before adding it to the skillet.

2. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I make this dish vegetarian?

Absolutely! Substitute the chicken with mushrooms, tempeh, or chickpeas to create a delicious vegetarian version.

4. Is there a gluten-free option for this recipe?

Yes! Use gluten-free orzo or a similar gluten-free pasta substitute.

5. Can I make this dish in advance?

While it’s best served fresh, you can prepare the chicken and sauce in advance and cook the orzo just before serving to preserve its texture.

Conclusion

This Creamy Ricotta Chicken and Orzo Skillet makes for a perfect weeknight meal – simple, delicious, and filling. Treat yourself and your family to this delightful dish that combines creamy textures and robust flavors in one pan. Enjoy your cooking and the comforting flavors that this recipe brings!