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Creamy Ricotta Beef Stuffed Shells Pasta

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Delight in the comforting flavors of creamy ricotta beef stuffed shells! Jumbo pasta shells are packed with a savory ricotta and beef filling, topped with a luscious marinara cream sauce, and baked to perfection. This easy, family-friendly recipe is perfect for cozy dinners or special gatherings.

Ingredients

Scale
  1. For the Filling:
    • 1 lb ground beef – Cooked and crumbled for a hearty texture.
    • 1 cup ricotta cheese – Adds creaminess to the filling.
    • 1 cup shredded mozzarella cheese – Melts beautifully inside the shells.
    • 1/2 cup grated Parmesan cheese – For extra richness and flavor.
    • 1 large egg – Binds the filling together.
    • 2 cloves garlic, minced – Infuses the filling with savory notes.
    • 1/4 cup chopped fresh parsley – Adds a fresh, herby kick.
    • 1/2 tsp salt – Enhances the overall flavor.
    • 1/4 tsp black pepper – Adds a hint of spice.

    For the Pasta:

    • 20 jumbo pasta shells – Cooked and drained for stuffing.

    For the Sauce:

    • 3 cups marinara sauce – Use store-bought or homemade for convenience.
    • 1 cup heavy cream – Makes the sauce luxuriously creamy.
    • 1/2 cup grated Parmesan cheese – Gives the sauce a rich, cheesy finish.

Instructions

  • Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set aside.
  • Prepare the Filling: In a large mixing bowl, combine cooked beef, ricotta, mozzarella, Parmesan, egg, garlic, parsley, salt, and pepper. Mix until evenly blended.
  • Stuff the Shells: Gently spoon the filling into each cooked pasta shell.
  • Prepare the Sauce: In a saucepan over medium heat, combine marinara sauce, heavy cream, and Parmesan. Stir until the mixture is warmed through and smooth.
  • Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9×13-inch baking dish. Arrange stuffed shells in the dish, then pour the remaining sauce over them.
  • Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the sauce is bubbling and the cheese is golden.
  • Serve: Let the dish cool slightly before serving. Enjoy your cheesy, savory creation!

Notes

  • You can prepare this dish in advance. Simply refrigerate before baking and add 10 minutes to the covered bake time.
  • Swap out ground beef for ground turkey or Italian sausage for a flavor twist.
  • Garnish with extra parsley or fresh basil for a bright finish.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-ricotta-beef-stuffed-shells-pasta-2/