Creamy Rice Pudding Recipe
A classic, comforting dessert that’s rich, creamy, and perfectly spiced with cinnamon and vanilla. This easy homemade rice pudding is a perfect dessert for chilly nights or as a sweet treat for any occasion!
- Prep Time: 5 minutes
- Cook Time: 1.5-2 hours
- Total Time: 1.5-2 hours 5 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
-
- 1/2 cup short-grain rice (such as Arborio or Calrose)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Toppings:
-
- Ground cinnamon
- Nutmeg
- Raisins
- Whipped cream
Instructions
-
Combine Rice and Milk:
In a medium saucepan, combine the rice and milk. -
Simmer and Stir:
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. -
Add Sugar and Salt:
Reduce the heat to low. Stir in the sugar and salt. -
Simmer to Creamy Perfection:
Continue to simmer, uncovered, for 1.5-2 hours, or until the rice is very tender and the mixture has thickened into a creamy pudding. Stir frequently during the last 30 minutes of cooking to prevent sticking and ensure even cooking. -
Add Vanilla and Cinnamon:
Remove from heat and stir in the vanilla extract and ground cinnamon. -
Cool and Serve:
Let the creamy rice pudding cool slightly before serving. Top with optional toppings like ground cinnamon, raisins, or whipped cream.
Notes
- If you like your pudding thicker, continue simmering until the desired consistency is reached.
- For extra flavor, sprinkle with a pinch of nutmeg before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 1/2 cup)
- Calories: 230
- Sugar: 23g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://grandmarecipesflash.com/creamy-rice-pudding-recipe/