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Creamy Ranch Taco Pasta Salad

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This creamy ranch taco pasta salad is a fun twist on classic pasta salad! Packed with taco-seasoned ground beef, fresh veggies, and a tangy ranch dressing, this dish is perfect for parties, potlucks, or a family dinner

Ingredients

Scale

  1. 3 cups rotini pasta (or your choice), cooked and cooled

  2. 1 lb ground beef (or turkey)

  3. 1 packet taco seasoning

  4. 1 cup cherry tomatoes, halved

  5. 1 cup shredded cheddar cheese

  6. 1/2 cup diced bell pepper

  7. 1/4 cup sliced black olives

  8. 1/4 cup diced red onion

  9. 1 cup ranch dressing

  10. 1/4 cup sour cream

  11. Fresh chopped cilantro for garnish

Instructions

  • In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning and cook according to the package instructions. Set aside to cool.

  • In a large bowl, combine the cooked pasta, cooled taco meat, cherry tomatoes, shredded cheddar cheese, diced bell pepper, black olives, and diced red onion.

  • In a small bowl, whisk together ranch dressing and sour cream until smooth.

  • Pour the dressing mixture over the pasta salad ingredients and toss until everything is well coated.

 

  • Garnish with fresh chopped cilantro, and chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

  • You can substitute ground turkey or chicken for a leaner option.

 

  • For a spicier kick, add diced jalapeños or hot sauce to the dressing.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-ranch-taco-pasta-salad-2/