Description
This Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a delicious, savory meal packed with tender steak, a creamy ranch sauce, and melty mozzarella cheese. Perfect for a quick dinner that’s sure to satisfy everyone at the table
Ingredients
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12 oz penne pasta
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1 lb sirloin or ribeye steak, cut into bite-size cubes
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Salt & black pepper, to taste
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1 tbsp olive oil
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3 tbsp unsalted butter
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5 garlic cloves, minced
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1 packet ranch seasoning mix
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1 cup heavy cream
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1 cup whole milk
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese (optional)
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Fresh cracked black pepper, for garnish
Instructions
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Cook the Pasta: Boil the penne pasta in salted water according to the package instructions. Drain and set aside.
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Sear the Steak: Season steak cubes with salt and pepper. In a skillet over medium-high heat, heat the olive oil and sear steak pieces for 2–3 minutes per side until nicely browned. Remove from pan and set aside.
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Make Garlic Butter Base: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Create the Sauce: Reduce the heat to low. Stir in the ranch seasoning, heavy cream, and whole milk. Simmer for 3–5 minutes, then stir in mozzarella cheese. Keep stirring until fully melted into a creamy sauce.
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Combine & Finish: Add the cooked pasta and seared steak into the skillet. Toss everything together to coat evenly in the sauce.
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Serve Hot: Top with grated Parmesan (if using) and plenty of freshly cracked black pepper. Serve immediately and enjoy that creamy, garlicky, steak-filled goodness!
Notes
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You can use any steak cut you prefer, but sirloin or ribeye works best for tenderness.
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For extra flavor, add a sprinkle of fresh herbs like parsley or basil before serving.
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If you want a spicier kick, add a pinch of red pepper flakes to the sauce.
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This recipe can be made ahead by cooking the steak and pasta separately and storing them in the fridge. Reheat the sauce and combine when ready to serve.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg