This Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic combines tender pasta, savory beef, creamy ranch sauce, and a burst of sweetness from the corn. It’s a family-friendly, comforting dish that’s sure to become a weekly favorite!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4-6 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz bowtie pasta
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup sour cream or heavy cream
1 packet ranch seasoning mix
1 cup sweet corn
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 tablespoons olive oil
Salt and black pepper, to taste
1/4 cup reserved pasta water
Optional garnishes: Fresh parsley or chopped chives
Instructions
Cook the Bowtie Pasta:
Bring a large pot of salted water to a boil. Cook the pasta until al dente (8-10 minutes). Reserve 1/4 cup of pasta water before draining. Set the pasta aside.
Brown the Ground Beef:
Heat olive oil in a large skillet over medium heat. Brown the ground beef for 5-7 minutes, breaking it up with a spatula. Season with salt and pepper. Remove excess grease and set the beef aside.
Sauté the Aromatics:
In the same skillet, sauté the onion and garlic for 2-3 minutes until fragrant and soft.
Create the Creamy Ranch Sauce:
Sprinkle ranch seasoning over the sautéed onions and garlic. Add the sour cream (or heavy cream) and whisk. Simmer for 2 minutes. Add sweet corn and mix well.
Combine the Pasta and Sauce:
Return the cooked beef to the skillet and stir. Add the cooked pasta and toss everything together. If needed, add reserved pasta water to loosen the sauce.
Melt the Cheese:
Sprinkle shredded cheese over the pasta. Cover the skillet for 2-3 minutes until the cheese melts.
Garnish and Serve:
Garnish with fresh parsley or chives and serve immediately.
Notes
You can adjust the consistency of the sauce by adding more pasta water if needed.
For a spicier version, consider adding red pepper flakes or a few dashes of hot sauce.