Creamy Philly Cheesesteak Pasta Skillet
Indulge in Creamy Philly Cheesesteak Pasta Skillet
If you’re looking for a satisfying and decadent meal that combines the rich flavors of a classic Philly cheesesteak with the comforting texture of pasta, look no further! The Creamy Philly Cheesesteak Pasta Skillet is a complete one-pan dish that’s perfect for busy weeknights or cozy weekends. This recipe not only delivers on taste but is also easy to prepare, making it a fantastic choice for families and cheese lovers alike.
Why You Will Love This Recipe
This Creamy Philly Cheesesteak Pasta Skillet brings together the best of both worlds: it features lean ground beef, fresh vegetables, and creamy cheese in a delightful pasta dish. You’ll savor the flavors of sweet bell peppers, sautéed onions, and earthy mushrooms that come together perfectly with tender pasta in a luscious sauce. Plus, it’s a crowd-pleaser! The recipe is adaptable for various dietary needs, providing a halal option that everyone can enjoy. With its simple preparation and minimal cleanup, this dish will quickly become a favorite in your household.
Ingredients
Below are the simple ingredients required to create this delicious dish:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup milk
- 8 oz penne or rotini pasta
- 4 oz cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (halal version)
- 1 1/2 cups shredded provolone or mozzarella cheese
- Fresh parsley for garnish
Directions
Step 1: Start by heating the olive oil in a large deep skillet over medium-high heat. Once hot, add the lean ground beef and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes. Make sure to drain any excess grease to keep your dish from being too oily.
Step 2: Next, add the finely chopped onion, diced green bell pepper, minced garlic, and sliced mushrooms to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the vegetables become soft and fragrant. The combination of these ingredients will create a rich base for your pasta dish.
Step 3: Pour in the beef broth and milk, then stir in the uncooked pasta. Bring the mixture to a boil, and then reduce the heat to medium-low. This will allow the flavors to meld together while the pasta cooks.
Step 4: Cover the skillet with a lid and let it simmer for about 12-15 minutes, stirring occasionally. You’ll want to keep an eye on it to ensure the pasta cooks al dente and that most of the liquid is absorbed. This step creates the creamy texture that is essential for the dish.
Step 5: Once the pasta is cooked, add the softened cream cheese to the skillet. Stir well until the cream cheese is fully melted and incorporated into the sauce, giving it a luxurious creaminess.
Step 6: Season your dish with salt, black pepper, and Worcestershire sauce to taste. Mixing all these flavors will elevate the dish, bringing out a depth that will have you craving another serving.
Step 7: Finally, sprinkle the shredded provolone or mozzarella cheese evenly over the pasta. Cover the skillet again and let it sit for another 2-3 minutes, allowing the cheese to melt into a gooey, stretchy topping that completes the dish.
Step 8: Garnish your Creamy Philly Cheesesteak Pasta Skillet with freshly chopped parsley just before serving. Dish it out hot, and enjoy the scrumptious blend of flavors and textures!
Frequently Asked Questions
Can I use another type of meat?
Yes, you can substitute lean ground beef with ground turkey, chicken, or even shredded leftovers like rotisserie chicken for a lighter version.
Is this recipe suitable for a gluten-free diet?
To make a gluten-free version, simply use gluten-free pasta and ensure your beef broth is also gluten-free.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if necessary to loosen the sauce.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like zucchini, spinach, or even shredded carrots for added nutrition and color.
What type of cheese works best for this recipe?
Provolone and mozzarella are traditional choices, but you can experiment with different cheeses like cheddar for a sharper flavor or Gouda for a smoky taste.
Conclusion
The Creamy Philly Cheesesteak Pasta Skillet is a delightful meal experience that brings comfort food to a whole new level. With its rich flavors, creamy textures, and easy preparation, it’s an excellent choice for any dinner table. Whether you’re hosting friends or settling in for a family meal, this dish is sure to impress. Try making it tonight, and watch everyone come back for seconds!
