Creamy Pepper Chicken with Roasted Brussels & Mashed Potatoes
Indulging in a comforting meal is one of life’s simple pleasures, and nothing embodies that sentiment quite like creamy pepper chicken paired with roasted Brussels sprouts and fluffy mashed potatoes. This dish is not only full of flavor, but it also boasts an impressive presentation that will make it a hit at your dinner table. Perfectly seared chicken breasts enveloped in a rich creamy pepper sauce, alongside caramelized Brussels sprouts and buttery mashed potatoes, create a meal that’s delightful at any time of the year.
Why You Will Love This Recipe
This creamy pepper chicken recipe is sure to become a family favorite thanks to its exquisite balance of flavors and textures. The juicy chicken breasts are seasoned to perfection and combined with a sauce that tantalizes the taste buds. The added crunch of roasted Brussels sprouts offers a delightful contrast to the creamy sauce, while the buttery mashed potatoes provide that ultimate comfort factor. Plus, with a total cooking time under an hour, you can easily whip this up for a weeknight dinner or a special occasion.
Pro Tips for Making Insanely Good Creamy Pepper Chicken
1. **Choose Quality Chicken**: Opt for organic or free-range chicken for better flavor and juiciness.
2. **Don’t Rush the Searing**: Take your time searing the chicken to achieve that golden-brown crust which locks in moisture.
3. **Adjust the Creaminess**: If you prefer a richer flavor, consider adding Parmesan cheese to the sauce for an extra kick.
4. **Experiment with Sides**: Feel free to substitute the Brussels sprouts with other vegetables like asparagus or green beans according to your preference.
5. **Prep Ahead**: Season the chicken the night before and refrigerate, making the prep time even quicker on the day of cooking.
Ingredients
Gathering the right ingredients is essential for creating a delicious meal. Here’s what you will need for this creamy pepper chicken with sides.
For the Chicken
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Creamy Pepper Sauce
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon crushed black pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
For the Sides
- 1 cup Brussels sprouts, halved
- 2 cups mashed potatoes (prepared with butter and milk)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Step 1: Begin by preheating your oven to 425°F (220°C) while you prepare the Brussels sprouts. Cut them in half and toss them in a bowl with olive oil, salt, and pepper until evenly coated.
Step 2: Spread the prepared Brussels sprouts on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until they are golden brown and crispy at the edges. Toss them halfway through cooking for even roasting.
Step 3: While the Brussels sprouts are roasting, prepare the chicken. Season both sides of each chicken breast with garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat and, once hot, add the seasoned chicken breasts.
Step 4: Sear the chicken breasts for about 6-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Once done, remove the chicken and let it rest on a plate.
Step 5: In the same skillet, reduce the heat to medium and add butter. Allow it to melt, then add the minced garlic and sauté for about a minute until fragrant. Next, pour in the heavy cream, Dijon mustard, and crushed black pepper, stirring to combine.
Step 6: Let the sauce simmer for 3-5 minutes until it slightly thickens, stirring occasionally. Taste and adjust the seasoning if necessary.
Step 7: Meanwhile, prepare your mashed potatoes if you haven’t already. You can transform them by adding herbs or caramelized onions for extra flavor.
Step 8: To serve, slice each chicken breast and place it on a plate alongside a generous helping of mashed potatoes. Drizzle the creamy pepper sauce over the chicken and finish with a side of roasted Brussels sprouts.
FAQs
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or tofu for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and reheat it just before serving.
What other vegetables can I serve with this dish?
Other great vegetable options include asparagus, green beans, or steamed broccoli.
Can I freeze this dish?
While the chicken and sauce can be frozen, we recommend consuming the mashed potatoes fresh for the best texture.
Conclusion
This creamy pepper chicken with roasted Brussels sprouts and fluffy mashed potatoes proves to be an easy yet impressive dish that will leave you satisfied and wanting more. With simple ingredients and straightforward steps, you can recreate this restaurant-quality meal in the comfort of your home. Don’t hesitate to customize sides or seasonings to suit your taste. Dig in and enjoy a comforting dinner that’s sure to impress!
