Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Gather the following ingredients to make this delightful dish:

• 2 boneless, skinless chicken breasts, cut into strips
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes (adjust for spice level)
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• Pepper to taste
• 2 cups fresh spinach, chopped
• Fresh parsley, chopped (for garnish)

Directions

Follow these simple steps to create your Creamy Parmesan Spinach Rice with Spicy Garlic Chicken:

• Step 1: Heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt, pepper, garlic powder, smoked paprika, and red pepper flakes.
• Step 2: Cook the chicken for 6-8 minutes, flipping as needed, until it’s golden brown and fully cooked. Remove the chicken from the skillet and set aside.
• Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
• Step 4: Pour in the chicken broth and bring to a light simmer. Stir in the rice, reduce the heat, cover, and cook for 15-20 minutes or until the liquid is absorbed and the rice is tender.
• Step 5: Once the rice is ready, add heavy cream and Parmesan cheese. Mix well until everything is melted and the sauce is creamy.
• Step 6: Taste and adjust the seasoning with salt and pepper as needed.
• Step 7: Add the chopped spinach and stir until it wilts into the rice.
• Step 8: Return the chicken to the pan and stir to combine, letting everything warm through for another minute or two.
• Step 9: Garnish with fresh parsley and serve hot!

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the rice and chicken ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat and combine before serving.

2. Is there a way to make this dish vegetarian?

Absolutely! You can substitute the chicken with your favorite plant-based protein such as tofu or tempeh and chicken broth with vegetable broth.

3. Can I use a different type of cheese?

Yes! While Parmesan cheese adds a specific flavor, feel free to experiment with other cheeses like Romano or even cheddar for a different twist.

4. What can I serve with this dish?

This creamy dish pairs well with a simple green salad or roasted vegetables for a complete meal.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk or cream if needed to restore creaminess.

Conclusion

The Creamy Parmesan Spinach Rice with Spicy Garlic Chicken is a delightful combination of flavors and textures that will impress your family and friends alike. With its creamy goodness and a touch of spice, it’s a meal that ticks all the boxes for a satisfying dinner. Not only is it easy to prepare, but it’s also packed with nutrients, making it a win-win for any occasion. Enjoy cooking and savor every bite!