Creamy Parmesan Penne with Roasted Vegetables
Creamy Parmesan Penne with Roasted Vegetables is not only a delightful dish bursting with flavor, but it’s also a fantastic choice for both weeknight dinners and special occasions. The combination of roasted vegetables, creamy sauce, and a hint of fresh lemon juice offers a well-rounded and satisfying meal. Not to mention, it’s a quick and easy recipe that you can whip up in about 40 minutes, making it perfect for busy days.
Why You Will Love This Recipe
This Creamy Parmesan Penne with Roasted Vegetables is a culinary masterpiece that combines convenience with rich flavors. The roasted vegetables add a depth of taste, while the creamy Parmesan sauce brings comforting warmth, making every bite a treat. Plus, it’s a great way to sneak in some veggies in a dish everyone will love. With only a few ingredients, you can easily customize this recipe by adding your favorite vegetables or adjusting the level of creaminess to suit your taste.
Ingredients
Gather the following ingredients to create this delicious dish:
- 1 tablespoon avocado oil
- Salt and freshly cracked black pepper, to taste
- 2 cups sliced yellow squash
- 2 cups fresh broccoli florets
- 1 cup sliced red onion
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1/2 cup heavy cream
- 1/3 cup freshly shredded Parmesan cheese
- 8 oz penne pasta
- Fresh lemon juice, to taste
Directions
Step 1: Prep the Vegetables: Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper. Cut the yellow squash, broccoli, and red onion into bite-sized pieces, keeping them as uniform in size as possible. In a large mixing bowl, toss the vegetables with avocado oil and a generous pinch of salt and freshly cracked black pepper until they are thoroughly coated.
Step 2: Roast the Vegetables: Spread the vegetables out in a single layer on the prepared baking sheet, ensuring there’s space between each piece for proper roasting. Roast in the preheated oven for about 15 minutes, or until the edges are browned and crispy. If needed, roast for an additional 5-7 minutes until done, achieving that perfect texture.
Step 3: Boil the Pasta: While roasting the vegetables, bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, following the package directions but cooking it for one minute less. Remember to reserve 1 cup of the pasta water before draining the pasta.
Step 4: Make the Pasta Sauce: In a non-stick pan, melt 1 tablespoon of unsalted butter over medium heat. Add the minced garlic, Italian seasoning, crushed red pepper, and a pinch of salt. Cook for about 1 minute until fragrant, then stir in the heavy cream. Cook for 5-6 minutes, stirring occasionally, until the sauce thickens slightly. Reduce the heat to low and let it simmer, allowing the flavors to meld beautifully.
Step 5: Check the Roasted Vegetables: By now, the vegetables should have a nicely browned and crispy texture. If they’re not quite done, continue roasting for an additional 5-7 minutes until they reach the desired perfection.
Step 6: Toss Everything Together: In the pan with the sauce, add the cooked pasta, roasted vegetables, and freshly shredded Parmesan cheese. Toss everything together and splash in a little of the reserved pasta water. This helps coat the pasta and vegetables evenly with the sauce. Squeeze in fresh lemon juice to taste, enhancing the overall flavor.
Step 7: Make the Sauce Creamier: If you prefer a creamier sauce, gradually add more reserved pasta water, 2-3 tablespoons at a time, until the sauce reaches your desired consistency. Taste and adjust the seasoning with more salt, pepper, or lemon juice if necessary.
Step 8: Serve: Divide the creamy penne among warm bowls and garnish with additional Parmesan cheese if desired. Pair it with a bright green salad or crusty bread for a complete meal that everyone will love.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne pasta works wonderfully, you can substitute it with any pasta variety you prefer or have on hand, such as fusilli or farfalle.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, just ensure that the ingredients, such as the Parmesan cheese, are made without animal rennet.
Can I prepare the vegetables ahead of time?
Yes, you can chop the vegetables and toss them with oil and seasonings a few hours in advance. Store them in the refrigerator until you’re ready to roast them.
Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even chickpeas can be added to make it more filling and boost the protein content of the meal.
What can I serve with Creamy Parmesan Penne with Roasted Vegetables?
This dish pairs beautifully with a fresh green salad, garlic bread, or even a side of roasted garlic knots.
Conclusion
Creamy Parmesan Penne with Roasted Vegetables is a fantastic way to bring together simple ingredients into a comforting and delicious meal. It not only offers the delight of creamy pasta and crispy vegetables but also allows for adaptability, making it a go-to recipe for any occasion. Whether you’re feeding a family or hosting friends, this dish is sure to impress and satisfy.
