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Creamy Parmesan Italian Sausage Soup

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This hearty, comforting soup combines Italian sausage, creamy Parmesan, and fresh veggies to create the ultimate cozy meal. Perfect for a chilly night, this flavorful dish is packed with savory goodness and tender Ditalini pasta

Ingredients

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  1. 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 3 garlic cloves, minced
  5. 2 medium carrots, sliced
  6. 2 celery stalks, chopped
  7. 4 cups chicken broth
  8. 1 cup Ditalini pasta
  9. 1/2 teaspoon dried oregano
  10. 1/2 teaspoon dried basil
  11. 1/2 cup heavy cream
  12. 1/2 cup grated Parmesan cheese
  13. 2 cups fresh spinach, chopped
  14. Salt and pepper to taste
  15. Fresh parsley for garnish (optional)

Instructions

  • Cook the Sausage:
    In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into small crumbles, and cook until browned. Remove the sausage from the pot and set aside.

  • Sauté the Vegetables:
    In the same pot, add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.

  • Add Broth and Herbs:
    Pour in the chicken broth, then stir in the oregano and basil. Bring the mixture to a boil.

  • Cook the Pasta:
    Add the Ditalini pasta to the boiling broth. Cook for about 8 minutes, or until the pasta is tender but still firm.

  • Make it Creamy:
    Lower the heat to medium. Stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Simmer for 5 minutes, allowing the soup to thicken slightly.

  • Add Spinach:
    Stir in the fresh spinach until it wilts into the soup. Season with salt and pepper to taste.

  • Serve and Garnish:
    Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm!

Notes

  • For a lighter version, substitute the sausage with turkey or chicken sausage and use low-fat cream.
  • For extra flavor, top with more grated Parmesan or a drizzle of olive oil.

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