Description
This Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines savory Italian sausage, creamy Parmesan, and wholesome kale in a rich, comforting broth. Perfect for cozy dinners!
Ingredients
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1 lb Italian sausage
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1 onion, diced
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3 cloves garlic, minced
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4 cups chicken broth
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1 can (14.5 oz) diced tomatoes
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1 cup heavy cream
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1 cup grated Parmesan cheese
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2 cups chopped kale
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1 tsp dried basil
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1 tsp dried oregano
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Salt and pepper to taste
Instructions
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In a large pot, cook the Italian sausage over medium heat until browned. Remove sausage and set aside, leaving the drippings in the pot.
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Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
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Pour in the chicken broth and diced tomatoes. Stir in the basil, oregano, salt, and pepper.
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Return the sausage to the pot and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
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Stir in the heavy cream and grated Parmesan cheese until well combined.
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Add the chopped kale and cook until wilted, about 5 minutes. Adjust seasoning as needed.
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Serve hot with extra Parmesan cheese on top, if desired.
Notes
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You can substitute spinach for the kale if preferred.
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For a thicker soup, reduce the amount of chicken broth or add more cream.
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If you like a spicier kick, add some red pepper flakes when cooking the sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg