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Creamy Parmesan Cajun Chicken Pasta Soup

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This Creamy Parmesan Cajun Chicken Pasta Soup is a comforting and flavorful dish filled with spicy Cajun seasoning, tender chicken, and rich parmesan. It’s a one-pot soup that comes together in just 30 minutes—perfect for a cozy, satisfying dinner!

Ingredients

Scale

  1. 1 tablespoon oil

  2. 1 pound boneless, skinless chicken breasts or thighs

  3. 1 teaspoon Cajun seasoning

  4. 1 tablespoon butter

  5. 1 cup onion, diced

  6. 1 cup celery, diced

  7. 1 cup bell pepper, diced

  8. 4 cloves garlic, chopped

  9. 1 teaspoon thyme, chopped

  10. 1 tablespoon Cajun seasoning

  11. 6 cups chicken broth

  12. 1 (14.5-ounce) can diced tomatoes (optional)

  13. 1 tablespoon Worcestershire sauce

  14. 8 ounces pasta (such as ditalini or shells)

  15. ½ cup heavy cream (optional)

  16. ⅓ cup Parmesan cheese, grated

  17. 1 tablespoon lemon juice (optional)

  18. 2 tablespoons parsley, chopped (optional)

  19. 2 green onions, thinly sliced (optional)

  20. Cayenne, salt, and pepper, to taste

Instructions

  • Cook the Chicken:

    • Heat oil in a large pot over medium-high heat. Season the chicken with Cajun seasoning and cook until golden brown, about 2-4 minutes per side. Remove and set aside.

  • Sauté Vegetables:

    • In the same pot, melt butter, then add onion, celery, and bell pepper. Cook until softened, about 5-7 minutes.

  • Add Seasoning:

    • Stir in garlic, thyme, and Cajun seasoning and cook until fragrant, about 1 minute.

  • Simmer the Soup:

    • Pour in chicken broth, diced tomatoes (if using), Worcestershire sauce, and pasta. Return the chicken to the pot. Bring to a boil, then reduce heat and simmer until pasta is al dente, about 7 minutes.

  • Shred the Chicken:

    • Remove the chicken, shred or slice it, and return it to the pot.

  • Make It Creamy:

    • Turn off the heat, stir in heavy cream and Parmesan, and let it melt into the broth.

 

  • Finish & Serve:

    • Stir in lemon juice, parsley, and green onions. Season with cayenne, salt, and pepper to taste. Serve hot and enjoy!

Notes

  • If you prefer a more intense Cajun flavor, feel free to add extra Cajun seasoning.

  • For a spicier kick, sprinkle in more cayenne pepper or add red pepper flakes.

 

  • The heavy cream is optional but makes the soup extra creamy and rich.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-parmesan-cajun-chicken-pasta-soup/