Description
This Creamy Parmesan Cajun Chicken Pasta Soup is a comforting and flavorful dish filled with spicy Cajun seasoning, tender chicken, and rich parmesan. It’s a one-pot soup that comes together in just 30 minutes—perfect for a cozy, satisfying dinner!
Ingredients
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1 tablespoon oil
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1 pound boneless, skinless chicken breasts or thighs
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1 teaspoon Cajun seasoning
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1 tablespoon butter
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1 cup onion, diced
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1 cup celery, diced
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1 cup bell pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 tablespoon Cajun seasoning
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6 cups chicken broth
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1 (14.5-ounce) can diced tomatoes (optional)
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1 tablespoon Worcestershire sauce
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8 ounces pasta (such as ditalini or shells)
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½ cup heavy cream (optional)
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⅓ cup Parmesan cheese, grated
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1 tablespoon lemon juice (optional)
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2 tablespoons parsley, chopped (optional)
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2 green onions, thinly sliced (optional)
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Cayenne, salt, and pepper, to taste
Instructions
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Cook the Chicken:
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Heat oil in a large pot over medium-high heat. Season the chicken with Cajun seasoning and cook until golden brown, about 2-4 minutes per side. Remove and set aside.
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Sauté Vegetables:
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In the same pot, melt butter, then add onion, celery, and bell pepper. Cook until softened, about 5-7 minutes.
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Add Seasoning:
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Stir in garlic, thyme, and Cajun seasoning and cook until fragrant, about 1 minute.
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Simmer the Soup:
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Pour in chicken broth, diced tomatoes (if using), Worcestershire sauce, and pasta. Return the chicken to the pot. Bring to a boil, then reduce heat and simmer until pasta is al dente, about 7 minutes.
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Shred the Chicken:
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Remove the chicken, shred or slice it, and return it to the pot.
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Make It Creamy:
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Turn off the heat, stir in heavy cream and Parmesan, and let it melt into the broth.
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Finish & Serve:
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Stir in lemon juice, parsley, and green onions. Season with cayenne, salt, and pepper to taste. Serve hot and enjoy!
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Notes
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If you prefer a more intense Cajun flavor, feel free to add extra Cajun seasoning.
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For a spicier kick, sprinkle in more cayenne pepper or add red pepper flakes.
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The heavy cream is optional but makes the soup extra creamy and rich.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg