Creamy Paprika Chicken Pasta with Bell Peppers
Indulge in a delightful culinary experience with our Creamy Paprika Chicken Pasta with Bell Peppers. This dish combines tender chicken, vibrant bell peppers, and a luscious creamy sauce, all tossed with your choice of pasta. Even better, it can be prepared in just 35 minutes, making it an ideal choice for weeknight dinners or casual gatherings.
Why You Will Love This Recipe
There are countless reasons to fall in love with this creamy paprika chicken pasta. It’s comforting yet sophisticated, combining simple ingredients for an explosive flavor profile. The smoky undertones of paprika complement the creamy richness of the sauce, and the fresh bell peppers add a delightful crunch and a pop of color. Easy to make and satisfying to eat, this dish is sure to become a staple in your kitchen.
Pro Tips for Making Creamy Paprika Chicken Pasta with Bell Peppers
1. **Select Quality Ingredients**: Use fresh, high-quality chicken and colorful bell peppers to elevate the flavor and presentation.
2. **Pasta Brands Matter**: Choose a pasta brand that holds sauces well, such as rotini or fusilli, to enhance your dining experience.
3. **Balance the Creaminess**: If you prefer a lighter dish, consider replacing half of the heavy cream with chicken broth to maintain flavor without the extra calories.
4. **Customize Heat Level**: For those who enjoy a kick, add a sprinkle of red pepper flakes or sauté some sliced jalapeños with the vegetables.
5. **Don’t Skip the Garnish**: Fresh parsley not only brightens up your dish visually but also adds a hint of freshness to the palate.
Ingredient Section
For your convenience, here are the ingredients you’ll need for this delicious creamy paprika chicken pasta:
- 4 Chicken breasts, diced
- 1 tablespoon Olive oil
- 4 cloves Garlic, minced
- 1 Onion, chopped
- 2 teaspoons Smoked paprika
- Salt & pepper to taste
- 1 cup Heavy cream
- 2 tablespoons Tomato paste
- 1 cup Chicken broth
- 2 Red bell peppers, sliced
- 1 teaspoon Italian herbs
- 8 oz Rotini or fusilli pasta
- Fresh parsley for garnish
Directions
Step 1: Cook your choice of rotini or fusilli pasta according to package instructions until al dente. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Once hot, add the minced garlic and chopped onion, cooking for about 2-3 minutes until fragrant and translucent.
Step 3: Add the diced chicken breasts to the skillet, seasoning them with smoked paprika, salt, and pepper. Sauté until the chicken is golden brown and cooked through, approximately 5-7 minutes.
Step 4: Stir in the sliced red bell peppers, tomato paste, chicken broth, and Italian herbs into the skillet. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, to let the flavors meld together.
Step 5: Pour in the heavy cream, stirring gently until fully incorporated. Allow this to simmer for an additional 3-5 minutes until the sauce thickens to your desired consistency.
Step 6: Toss the cooked pasta with the creamy chicken and bell pepper sauce. Ensure the pasta is well coated in this rich sauce. If needed, adjust seasoning with salt and pepper.
Step 7: Serve hot, garnished with fresh parsley for added flavor and a beautiful touch of color. Enjoy your creamy paprika chicken pasta with bell peppers!
Frequently Asked Questions
Can I use other types of meat besides chicken?
Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.
What can I serve with this pasta dish?
This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables to balance out the meal.
Is it possible to make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and store them in the refrigerator. Cook the pasta fresh before serving for the best texture.
Can I freeze the leftovers?
Yes, you can freeze the creamy paprika chicken pasta for up to 3 months. Reheat in the oven or on the stovetop, adding a little extra cream or broth if needed.
How can I make this recipe healthier?
To make it lighter, substitute half of the heavy cream with low-fat yogurt or additional chicken broth, and use whole grain pasta instead of white pasta.
Conclusion
Creamy Paprika Chicken Pasta with Bell Peppers is not just a meal; it’s a journey of flavors that invites you to savor the rich, smoky essence of paprika combined with the creaminess of the sauce. Easy to prepare, endlessly customizable, and oh-so-delicious, this recipe will surely become a beloved addition to your culinary repertoire. So why wait? Roll up your sleeves and enjoy cooking this delightful dish today!
