Description
This Creamy Noodles Romanoff is a decadent, comforting dish with a rich, creamy texture, bursting with savory flavors from Parmesan, garlic, and a touch of nutmeg. It’s perfect for a cozy family dinner or when you’re craving something indulgent. The easy-to-make recipe features a blend of sour cream, butter, and cream cheese, baked to golden perfection
Ingredients
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8 oz pasta (fettuccine or spaghetti works great!)
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4 oz cream cheese (softened)
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2 tbsp butter
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16 oz sour cream
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1 tsp black pepper
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½ tsp salt
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½ tsp garlic powder
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¼ tsp nutmeg
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1 cup grated Parmesan cheese
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¼ tsp paprika (for that perfect touch of flavor!)
Instructions
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Preheat your oven to 350°F and grease an 8×8 baking dish.
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Cook your pasta according to package instructions, then drain and return it to the pot.
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Add the cream cheese and butter to the pasta, stirring until the cream cheese is fully melted and the mixture is creamy.
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Mix in the sour cream, black pepper, salt, garlic powder, nutmeg, and half of the grated Parmesan. Stir until well combined.
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Pour the creamy pasta mixture into the greased baking dish.
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Top with the remaining Parmesan cheese and sprinkle the paprika over the top.
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Bake for 20 minutes, or until the top is golden and bubbly.
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Serve and enjoy the creamy goodness!
Notes
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You can use any type of pasta, but fettuccine or spaghetti works best.
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This dish is perfect for meal prep. It reheats well and is just as delicious the next day!
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Feel free to adjust the seasoning to your preference – add more garlic or pepper for extra flavor
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1 g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg