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Creamy Mushroom Soup Recipe

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This rich and comforting Creamy Mushroom Soup is perfect for a cozy evening. Made with earthy mushrooms, sautéed onions, and garlic in a savory veggie broth, topped with creamy richness, it’s a delightful dish to warm up with.

Ingredients

Scale
  1. 1 pound mushrooms (cremini or white, or a combination for a more robust taste)
  2. 1 onion, sliced
  3. 2 garlic cloves, minced
  4. 4 cups vegetable stock
  5. 1 cup heavy cream
  6. Salt, to taste
  7. Pepper, to taste
  8. 1 tbsp butter or olive oil for sautéing

Instructions

  • Melt the Aromatics: Heat 1 tbsp of butter or olive oil in a large saucepan over medium heat. Add the minced garlic and chopped onion. Sauté for 3–4 minutes until the garlic is fragrant and the onions are translucent.
  • Sauté the Mushrooms: Slice the mushrooms and add them to the pan. Cook for 8–10 minutes, stirring occasionally, until the mushrooms have released their moisture and become golden brown.
  • Simmer the Soup: Add the vegetable stock to the saucepan and bring the mixture to a boil. Reduce the heat and let it simmer for 5–10 minutes to combine the flavors.
  • Add Cream: Stir in the heavy cream, and let the soup simmer for an additional 3-5 minutes until it’s thickened slightly. Season with salt and pepper to taste.
  • Serve: Ladle into bowls and serve hot. Enjoy your creamy, comforting mushroom soup!

Notes

  • You can use a mix of cremini and white mushrooms for a deeper flavor.
  • If you want an even creamier texture, you can blend a portion of the soup.
  • Serve with crusty bread for a complete meal.
  • For a vegan version, swap the heavy cream with coconut cream or cashew cream, and use olive oil instead of butter.

Nutrition

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