Creamy Mushroom Fettuccine with Chicken and Spinach

Creamy Mushroom Fettuccine with Chicken and Spinach

Gather the following ingredients to make a delicious Creamy Mushroom Fettuccine with Chicken and Spinach:

  • 8 oz fettuccine
  • 2 chicken breasts, sliced
  • 2 cups mushrooms, sliced
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Preparation

Creating this flavorful dish is simple and rewarding. Follow these easy steps:

  • Step 1: Cook fettuccine according to package instructions. Drain and set aside.
  • Step 2: In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts and cook until golden and fully cooked through. Remove from the pan and set aside.
  • Step 3: In the same pan, add sliced mushrooms and minced garlic. Sauté until the mushrooms are tender, about 3-4 minutes.
  • Step 4: Add fresh spinach to the pan. Cook until wilted, approximately 2 minutes.
  • Step 5: Stir in heavy cream and grated Parmesan cheese. Return the cooked chicken to the pan. Let the mixture simmer until the sauce thickens slightly.
  • Step 6: Add the cooked fettuccine into the pan. Toss well to ensure all the pasta is coated with the creamy sauce.
  • Step 7: Season with salt and pepper to taste. Serve hot and enjoy your delicious meal!

Frequently Asked Questions

  • Can I use whole-wheat fettuccine? Yes, whole-wheat fettuccine can be used for a healthier option, and it adds a nutty flavor.
  • What can I substitute for heavy cream? You can substitute with half-and-half or a light cream, but the sauce will be less rich.
  • Can I add more vegetables? Certainly! Broccoli, bell peppers, or zucchini would also pair well in this dish.
  • How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove to avoid overcooking the pasta.
  • Is this recipe suitable for meal prep? Yes, it’s excellent for meal prep! Just store the components separately until you’re ready to serve.

Conclusion

This Creamy Mushroom Fettuccine with Chicken and Spinach is a perfect combination of comfort and nutrition. With its rich flavors and straightforward preparation, it’s sure to become a favorite at your dining table. Why not make it tonight and indulge in this delightful dish? Your taste buds will thank you!

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