Name: Creamy Mushroom Chicken and Wild Rice Soup
Prep time: 10 min
Cook time: PT-482569H35M8S
Total time: PT-482569H35M8S
Cuisine: American
Ingredients: 2 tablespoons butter – for sautéing the mushrooms.; 1 pound mushrooms, sliced – adds earthy flavor to the soup.; 1 tablespoon butter – for sautéing vegetables.; 1 onion, diced – for savory depth.; 2 carrots, diced – adds a touch of sweetness.; 2 stalks celery, diced – for freshness and crunch.; 2 cloves garlic, chopped – for an aromatic boost.; 1 teaspoon fresh thyme, chopped – for earthy, herby flavor.; 6 cups chicken broth – the base of the soup.; 1 cup wild rice or a blend – provides texture and heartiness.; 1 1/2 cups cooked chicken, diced or shredded – for protein.; 1 cup milk or cream – for a creamy, rich finish.; 1 cup grated Parmigiano Reggiano cheese – adds sharp, nutty flavor.; Salt and pepper, to taste – for seasoning.

Jump to Recipe·Print Recipe

Warm up with this creamy, cozy bowl of goodness—trust me, you’re going to love this! Picture yourself curled up on a chilly evening, a steaming bowl of creamy mushroom chicken soup in your hands, filled with tender chunks of chicken, earthy mushrooms, and hearty wild rice. It’s like a hug in a bowl, and the best part? It’s super easy to make and will leave everyone asking for seconds. This soup is rich, comforting, and packed with flavor, making it a perfect weeknight dinner or a cozy dish to share with loved ones. Let’s get cooking!

Why You’ll Love Creamy Mushroom Chicken and Wild Rice Soup

This soup is more than just a meal—it’s an experience. The combination of chicken, mushrooms, wild rice, and creamy broth is nothing short of magical. Here’s why it’s a keeper:

Versatile: This soup is perfect for a weeknight dinner or for impressing guests at a dinner party. You can serve it as a starter or as the main course, and it’s guaranteed to please everyone at the table.

Budget-Friendly: You don’t need fancy ingredients to make this dish delicious! The ingredients are simple, but they come together to create something extraordinary. It’s a great option when you want something hearty without breaking the bank.

Quick and Easy: If you’re looking for a no-fuss, comforting meal, this is it. With just a few simple steps, you’ll have a bowl of creamy soup that’s sure to hit the spot. It’s a great recipe for beginners, too!

Customizable: Whether you want to add extra vegetables, swap out the chicken for turkey, or adjust the seasonings to your liking, this soup is easily adaptable. Make it your own and enjoy every spoonful!

Crowd-Pleasing: With its rich, creamy texture and savory flavors, this soup is sure to be a hit with everyone. It’s the perfect dish to serve on a chilly day when everyone’s craving something warm and comforting.

Ingredients

Here’s what makes this soup so irresistible:

Chicken Breasts: The main protein in this soup. Boneless, skinless chicken breasts are tender and flavorful, soaking up all the delicious broth.

Mushrooms: Earthy, savory mushrooms add depth to the soup, giving it that comforting, hearty flavor. They also soak up all the creamy goodness, making every bite satisfying.

Wild Rice: This rice is the perfect base for the soup. It’s chewy and nutty, adding texture and making the soup more filling. It pairs beautifully with the creamy broth and tender chicken.

Vegetables: A combination of onions, carrots, and celery brings a fresh crunch to the soup and balances the richness of the broth.

Creamy Broth: The creamy base is what really makes this soup shine. It’s rich, velvety, and adds the perfect amount of smoothness to each spoonful.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this dreamy soup!

Step 1: Prepare the Chicken

Start by cooking your chicken breasts. You can either sauté them in a pan or cook them in the oven until golden brown and cooked through. Once done, shred the chicken into bite-sized pieces and set it aside.

Step 2: Cook the Veggies

In a large pot, sauté the onions, carrots, and celery until they’re softened and aromatic. This step adds layers of flavor to the soup, so let those veggies cook down and get nice and tender.

Step 3: Add the Mushrooms

Stir in the mushrooms and let them cook down until they release their moisture and become tender. This adds that savory depth that makes the soup so irresistible.

Step 4: Add the Rice and Broth

Next, toss in your wild rice and pour in the broth. Let it simmer away until the rice is tender and the flavors have had time to meld together.

Step 5: Make it Creamy

Once the rice is cooked, stir in the heavy cream or half-and-half to create that velvety texture. Let the soup simmer for a few more minutes to thicken up and get even creamier.

Step 6: Add the Chicken

Finally, stir in your shredded chicken, and let everything simmer together until heated through. Taste and adjust the seasoning as needed—add salt, pepper, or a little extra garlic if you like!

Step 7: Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley or thyme, and dig in! You’ve just made a bowl of pure comfort.

Nutrition Facts

Servings:1 bowl (approximately 1 cup)
Calories per serving: 330

Preparation Time

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes

How to Serve Creamy Mushroom Chicken and Wild Rice Soup

This soup is delicious on its own, but here are a few serving suggestions to make your meal extra special:

Warm Bread: Pair it with some crusty bread, like a baguette or sourdough, to soak up all the creamy goodness. It’s the perfect side to complete your meal.

Salad: A light, fresh salad with mixed greens and a tangy vinaigrette complements the rich soup and adds a refreshing contrast.

Cheese: Top each bowl with a sprinkle of parmesan or sharp cheddar for an extra layer of flavor.

Additional Tips

Prep Ahead: Chop your veggies and cook the chicken the night before to save time. Store everything in airtight containers in the fridge.

Spice It Up: Add a dash of cayenne pepper or smoked paprika for a subtle kick.

Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Freezer-Friendly: You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

FAQ Section

Q1: Can I substitute the chicken with turkey?
A1: Absolutely! Turkey would work great in this recipe.

Q2: Can I make this soup ahead of time?
A2: Yes, this soup keeps well in the fridge and actually gets even better after the flavors have had a chance to meld.

Q3: How do I store leftovers?
A3: Store the soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.

Q4: Can I add other vegetables?
A4: Yes! Feel free to toss in extra veggies like spinach, peas, or even corn.

Q5: How can I make this soup lighter?
A5: Use half-and-half or a lighter cream, or swap for a plant-based alternative like coconut milk for a dairy-free version.

Q6: Can I use white rice instead of wild rice?
A6: You can, but wild rice gives the soup a nutty flavor and chewy texture that white rice won’t replicate.

Q7: Can I double the recipe?
A7: Definitely! Just make sure your pot is big enough, and adjust the cooking time as needed.

Q8: What can I serve this with?
A8: Pair it with a salad, warm bread, or even a simple roasted vegetable side.

Q9: How do I reheat leftovers?
A9: Reheat in a pot over low heat, adding a splash of broth to bring it back to its creamy texture.

Q10: Is this recipe freezer-friendly?
A10: Yes, it freezes wonderfully! Just let it cool, then transfer it to a freezer-safe container for later.

Conclusion

This Creamy Mushroom Chicken and Wild Rice Soup is the ultimate comfort food for any day of the week. Whether you’re feeding your family, hosting friends, or treating yourself, this soup is sure to hit the spot. Rich, creamy, and loaded with flavor, it’s the kind of dish that brings people together and leaves everyone asking for more. Enjoy!