Creamy Lobster Stuffed Pasta Shells

Here’s what you’ll need to create these delicious Creamy Lobster Stuffed Pasta Shells:

• 18 jumbo pasta shells
• 2 1/2 cups mixed cooked seafood (lobster, crab, shrimp, scallops, surimi, etc.)
• 1 cup ricotta cheese
• 1/4 cup finely diced sweet red pepper
• 1/4 cup fresh minced parsley
• 1/4 cup freshly grated parmesan cheese
• 1/2 lemon (juiced and zested)
• 1 tsp salt
• 1/4 tsp white pepper
• 1/4 cup butter
• 1/4 cup finely diced shallots or onion
• 1 clove garlic (minced)
• 2 Tbsp flour
• 2 1/4 cups milk
• 3/4 cup freshly grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 Tbsp panko breadcrumbs (optional)
• 2 Tbsp parmesan cheese (optional)
• 1 Tbsp melted butter (optional)
• 1/2 tsp lemon zest (optional)

Directions

Follow these simple steps for a delightful dish:

• Step 1: If using uncooked seafood, prepare it by steaming or boiling gently. Once cool, remove it from shells and chop into bite-sized pieces. Chill the seafood.
• Step 2: In a large bowl, combine the seafood with ricotta, parsley, sweet red pepper, parmesan, salt, and pepper. Add the lemon zest and juice. Mix well.
• Step 3: Bring a large pot of water to boil. Cook the pasta shells according to package instructions until al dente. Drain and let cool.
• Step 4: For the sauce, sauté shallots in butter until soft. Add garlic and cook for one minute. Stir in flour and cook for another minute.
• Step 5: Whisk in milk and cook on medium heat until thickened. Stir in parmesan cheese and adjust seasoning with salt and pepper as necessary.
• Step 6: Spread 1 cup of sauce in a baking dish. Spoon the filling into the shells and arrange them in the dish. Pour the remaining sauce over the top.
• Step 7: For a crispy topping (optional), combine breadcrumbs, parmesan, melted butter, and lemon zest, then sprinkle over the shells.
• Step 8: Bake uncovered at 350°F (175°C) for 40 minutes or until bubbly and golden brown. Allow to rest for a few minutes before serving.

FAQs

• Can I use different types of seafood? Yes! Feel free to mix and match types of seafood to your preference.
• Can I make this dish ahead of time? Definitely! Prepare the shells and sauce in advance, store them in the refrigerator, and bake before serving.
• What can I serve with lobster stuffed pasta shells? These pair well with a simple salad, garlic bread, or steamed vegetables for a complete meal.
• Can I freeze the leftovers? Yes! Just ensure they are stored in an airtight container. Reheat in the oven for best results.
• How do I prevent the pasta from sticking together? Ensure you don’t overcook the shells and rinse them in cold water before stuffing to stop the cooking process.

Conclusion

Creamy Lobster Stuffed Pasta Shells combine indulgent flavors with elegance to create a memorable dining experience. The ease of preparation balanced with the exquisite taste makes it a must-try for seafood lovers. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. Dive into the creamy goodness and treat yourself to a gourmet experience.