Creamy Lemon Parmesan Rigatoni with Roasted Zucchini -

Indulge in the delightful combination of creamy, tangy, and cheesy goodness with our Creamy Lemon Parmesan Rigatoni with Roasted Zucchini. This recipe marries the robust flavor of Parmesan cheese with a refreshing lemon kick, perfectly complemented by the roasted zucchini. Not only is it easy to make, but it also brings a burst of vibrant flavors to your dinner table, making it an ideal dish for families and gatherings alike. Let’s dive into why you’ll love this recipe and how to prepare it successfully.

Why You Will Love This Recipe

This Creamy Lemon Parmesan Rigatoni is a must-try for several reasons:

Quick and Easy: With minimal prep time and simple steps, you can have a delicious meal on the table in under 30 minutes.
Flavor Explosion: The combination of lemon, Parmesan cheese, and roasted zucchini creates a flavorful dish that is incredibly satisfying.
Comfort Food: The cream sauce with pasta is a classic comfort food that will make you feel nourished and happy.
Vegetarian-Friendly: Perfect for vegetarians, this dish is also easily customizable by adding your favorite veggies or proteins.

Ingredients

Gather the following ingredients to prepare your Creamy Lemon Parmesan Rigatoni with Roasted Zucchini:

12 oz rigatoni pasta
2 medium zucchini, cut into half-moons
2 tbsp olive oil
Salt & pepper, to taste
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Zest & juice of 1 lemon
½ tsp crushed red pepper flakes (optional)
Fresh parsley, chopped for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). On a baking sheet, place the sliced zucchini. Drizzle with olive oil, then season with salt and pepper. Toss to ensure the zucchini is evenly coated. Bake for 18-20 minutes until they are golden and cooked through.

Step 2: Meanwhile, bring a large pot of salted water to boil. Add the rigatoni pasta and cook according to package instructions until al dente. Once cooked, reserve ½ cup of the pasta water and then drain the rest. Set the pasta aside.

Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, just until fragrant. Be careful not to burn the garlic.

Step 4: Stir in the heavy cream, bringing it to a gentle simmer. Gradually add the grated Parmesan cheese to the skillet, mixing continuously until the cheese has melted and the sauce is nice and creamy.

Step 5: Add the lemon zest and juice to the sauce, mixing well to combine. Fold in the roasted zucchini and the cooked rigatoni. If the sauce is too thick for your liking, you can add a splash of the reserved pasta water until you reach your desired consistency.

Step 6: Season the dish with freshly cracked pepper and sprinkle in the crushed red pepper flakes if you desire a bit of heat. Stir everything to ensure the pasta is well coated in the creamy sauce.

Step 7: Once plated, garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese for an enticing finish. Serve and enjoy your delicious creamy lemon Parmesan rigatoni!

Pro Tips for Making Creamy Lemon Parmesan Rigatoni with Roasted Zucchini

Use Fresh Ingredients: Fresh herbs and quality Parmesan can elevate the flavor of this dish significantly.
Don’t Overcook the Pasta: Aim for al dente to ensure the pasta holds its shape and adds texture to the dish.
Adjust Creaminess: Depending on your preference, you can adjust the amount of cream and cheese to make it more or less rich.
Experiment with Vegetables: Feel free to add other veggies like spinach or bell peppers to the mix for more color and nutrients.
Leftover Variations: If you have leftovers, consider turning them into a pasta bake by topping with extra cheese and baking until bubbly.

FAQs

Can I use a different type of pasta?

Absolutely! While rigatoni is ideal, this creamy lemon sauce works well with any pasta shape like penne, fusilli, or even spaghetti.

Can I make this dish vegan?

Yes! You can substitute the butter with vegan butter, use a plant-based cream, and opt for a dairy-free cheese alternative.

How do I store leftovers?

Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of cream or water to bring back the creaminess.

What can I serve with this pasta dish?

This rigatoni pairs wonderfully with a simple green salad, garlic bread, or even a fruit salad for a light side dish.

Can I add protein to the dish?

Definitely! Grilled chicken, shrimp, or even chickpeas can be added for an extra protein boost to make the meal more balanced.

Conclusion

Your Creamy Lemon Parmesan Rigatoni with Roasted Zucchini is now ready to be enjoyed! With its rich flavors and enticing aroma, this dish is sure to become a family favorite. Whether it’s a weeknight dinner or a special occasion, this pasta is incredibly versatile and appealing. Enjoy cooking and savor every bite!