Description
This refreshing and easy-to-make creamy lemon mousse is the perfect dessert for any occasion! With a rich texture and a tangy twist from fresh lemon juice, it’s a delight for lemon lovers.
Ingredients
Scale
- 1 cup of heavy whipping cream (cold)
- 1/2 cup of condensed milk
- 1/4 cup of fresh lemon juice
- Lemon zest (for garnish)
Instructions
- In a bowl, whip the cream until soft peaks form.
- Gradually add the condensed milk and lemon juice, folding gently until well combined.
- Serve in small glasses and garnish with lemon zest.
- Refrigerate for at least 2 hours before enjoying.
Notes
- For a sweeter mousse, add more condensed milk, depending on your taste preference.
- You can also use lemon extract in place of fresh lemon juice if fresh lemons are unavailable.
- Make sure to use cold cream for the best results when whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg