Creamy Lemon Garlic Orzo with Spinach & Feta Crumble
Indulge in the creamy, zesty, and comforting flavors of Creamy Lemon Garlic Orzo with Spinach & Feta Crumble. This delectable dish offers a delightful combination of orzo pasta, fresh spinach, and rich feta cheese, all enveloped in a luscious lemon and garlic sauce. Perfect for a weeknight dinner or a special gathering, this recipe is a quick yet sophisticated meal that everyone will love.
Why You Will Love This Recipe
This Creamy Lemon Garlic Orzo with Spinach & Feta Crumble is a flavorful dish that beautifully balances creamy textures with bright citrus flavors. Whether you’re a pasta lover, a vegetarian looking for a nutritious meal, or simply someone who enjoys bold taste profiles, this recipe is sure to impress. The combination of garlic, lemon, and feta adds a refreshing touch that elevates orzo pasta to new heights. Plus, it’s easy to prepare, taking just 25 minutes from start to finish!
Pro Tips for Making Creamy Lemon Garlic Orzo with Spinach & Feta Crumble
1. Choose Quality Ingredients: Opt for fresh spinach and high-quality feta cheese to enhance the overall flavor of the dish.
2. Don’t Skip the Pasta Water: The reserved pasta water is your secret weapon for perfecting the sauce’s consistency. Add it gradually until you reach your desired creaminess.
3. Variations: Feel free to mix in some protein, such as grilled chicken or shrimp, to make it a heartier dish.
4. Store Leftovers Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream for a creamy consistency.
5. Serve it Fresh: This dish is best enjoyed fresh out of the pan, so plan to serve it immediately for the best flavor and texture.
Ingredients
Gather the following ingredients to create this delicious Creamy Lemon Garlic Orzo with Spinach & Feta Crumble:
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup crumbled feta cheese plus extra for topping
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for heat
Directions
Step 1: Begin by cooking the orzo in a large pot of salted boiling water according to package directions until it is al dente. Once done, drain and set aside, making sure to reserve 1/2 cup of the pasta water.
Step 2: In a large skillet over medium heat, warm the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently until the garlic is fragrant and lightly golden.
Step 3: Next, pour in the milk and heavy cream, stirring gently. Allow the mixture to come to a gentle simmer, ensuring it doesn’t boil, as this will help incorporate the flavors smoothly.
Step 4: Add the cooked orzo, chopped spinach, crumbled feta cheese, lemon zest, and lemon juice into the skillet. Mix well, stirring until the spinach wilts and the sauce becomes creamy. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.
Step 5: Finally, season the dish with salt, black pepper, and red pepper flakes if you prefer a little heat. Stir well to combine all flavors and check for adjust seasoning to taste.
Step 6: Serve the creamy orzo hot, garnished with additional crumbled feta on top for an extra layer of flavor.
FAQs
Can I use whole wheat orzo instead of regular orzo?
Yes, whole wheat orzo can be used for a healthier option. Keep in mind it may require a longer cooking time, so adjust accordingly.
Is there a substitution for feta cheese?
If you’re looking for a different flavor, goat cheese or cream cheese can be used as alternatives, but it will alter the taste slightly.
Can I make this dish vegan?
Yes! You can substitute the milk and heavy cream with plant-based alternatives, such as almond milk and coconut cream, and use vegan feta cheese.
How can I add protein to this dish?
Grilled chicken, shrimp, or chickpeas can easily be added to make this dish more filling and nutritious.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the orzo and sauce separately and combine them just before serving to maintain the best texture.
Conclusion
In just 25 minutes, this Creamy Lemon Garlic Orzo with Spinach & Feta Crumble comes together to create a rich and satisfying meal. With its comforting flavors and fresh ingredients, it’s an ideal choice for any occasion. Whether you’re preparing a weeknight dinner or hosting friends, this dish is sure to please your palate. So gather your ingredients, follow the simple steps, and enjoy every creamy bite!
