Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Herby Tahini Ranch Dressing with Simple Middle Eastern Chopped Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Dressing, Side
  • Method: No-cook, Baking
  • Cuisine: Middle Eastern

Description

Bright and creamy tahini ranch dressing loaded with fresh herbs, paired with a vibrant, crunchy Middle Eastern chopped salad and crisp homemade pita chips. A fresh, flavorful, and healthy meal or side! #tahiniranch #middleeasternsalad #herbydressing #healthysalad #pitachips


Ingredients

Scale

Dressing

  • 1 medium clove garlic, minced or finely grated
  • Pinch of salt
  • 50 ml lemon juice
  • 1/3 cup tahini
  • 90100 ml ice water
  • 1 tablespoon fresh chopped dill
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh thinly sliced chives

Chopped Salad with Pita Chips

  • 2 pita breads
  • 1 pepper
  • 1 pack baby cucumbers
  • 1 bunch radishes
  • 2 tomatoes
  • 3 spring onions
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh dill
  • Salt and pepper to taste

Instructions

  1. Make the dressing: In a bowl, whisk together garlic, salt, lemon juice, and tahini until smooth and creamy.
  2. Adjust consistency: Gradually add ice water, whisking until the dressing reaches your desired pourable consistency.
  3. Stir in herbs: Fold in chopped dill, parsley, and chives. Taste and adjust seasoning if needed.
  4. Prep the salad: Chop the pepper, baby cucumbers, radishes, tomatoes, and spring onions into bite-sized pieces.
  5. Toss salad: Combine chopped vegetables with fresh parsley, dill, salt, and pepper.
  6. Make pita chips: Cut pita breads into triangles and toast or bake until crisp.
  7. Serve: Plate the chopped salad topped with pita chips alongside the creamy tahini ranch dressing for dipping or drizzling.

Notes

  • Use ice water gradually to control the dressing’s thickness perfectly.
  • For extra tang, add a splash more lemon juice.
  • Pita chips can be toasted in a dry pan or baked in the oven for extra crunch.
  • This dressing is great on roasted veggies or as a sandwich spread.
  • Make the dressing ahead and refrigerate; stir before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg