Creamy Ground Beef Bowtie Pasta With Mozzarella & Parmesan
To whip up this delightful dish, gather the following ingredients:
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Directions
Follow these simple steps for a perfect creamy ground beef bowtie pasta:
- Step 1: Cook the Pasta: Boil the bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
- Step 2: Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Step 3: Sauté Aromatics: Add chopped onion and garlic to the skillet. Cook for 3-4 minutes until the onion softens and garlic is fragrant.
- Step 4: Add Tomatoes & Seasoning: Stir in diced tomatoes with their juice, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes to blend flavors.
- Step 5: Make it Creamy: Reduce the heat and pour in the heavy cream. Stir to create a creamy tomato sauce.
- Step 6: Combine Pasta: Add the cooked pasta into the skillet and mix to coat well.
- Step 7: Add Cheese: Sprinkle in mozzarella and Parmesan. Stir until melted and the sauce is creamy, coating the pasta evenly.
- Step 8: Garnish & Serve: Top with freshly chopped parsley and serve hot straight from the skillet.
Frequently Asked Questions
1. Can I use a different type of pasta?
Absolutely! You can substitute bowtie pasta with any pasta shape you prefer, like penne or fusilli.
2. Is there a way to make this dish healthier?
Yes, you can use lean ground beef or substitute it with ground turkey or chicken. Additionally, you can add vegetables like spinach or bell peppers to increase the nutritional value.
3. Can this recipe be made ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it when you are ready to serve and add the cooked pasta.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stove.
5. What can I serve with this pasta dish?
This creamy bowtie pasta pairs well with garlic bread and a fresh green salad for a complete meal.
Conclusion
This creamy ground beef bowtie pasta with mozzarella and Parmesan is sure to become a family favorite. It’s easy to make, packed with flavor, and requires minimal cleanup. Perfect for those busy evenings when you want something delicious without spending hours in the kitchen. Try it out tonight and enjoy a delightful dinner that’s both satisfying and comforting!
