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Creamy Greek Yogurt Dressing

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This Creamy Greek Yogurt Dressing is light, tangy, and incredibly versatile. Perfect for drizzling over salads, grilled meats, or roasted vegetables, this easy homemade dressing comes together in just 10 minutes! Made with Greek yogurt, lemon juice, garlic, and fresh dill, it’s a refreshing and healthy addition to any meal.

Ingredients

Scale

  1. 2 tablespoons fresh lemon juice (from 1 lemon)

  2. 1 tablespoon white wine vinegar

  3. 1½ teaspoons honey

  4. 1 teaspoon minced garlic (from 1 to 2 cloves)

  5. ½ cup plain whole milk Greek yogurt

  6. ⅓ cup extra virgin olive oil

  7. ½ teaspoon salt

  8. ¼ teaspoon freshly ground black pepper

  9. 1 tablespoon fresh chopped dill (or ½ teaspoon dried dill)

Instructions

  • In a mixing bowl, whisk together the lemon juice, vinegar, honey, and minced garlic.

  • Add the Greek yogurt, olive oil, salt, pepper, and dill. Whisk until smooth and well combined.

  • Transfer to a container and refrigerate until ready to use. The flavors meld best after 30 minutes of chilling.

 

  • Use within 3 to 4 days. Shake or stir before serving.

Notes

  • The dressing can be stored in an airtight container in the fridge for 3 to 4 days.

  • If you prefer a smoother texture, you can blend the dressing for a few seconds.

 

  • Feel free to adjust the amount of honey or lemon juice based on your taste preferences.

Nutrition

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