Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy German Hunter’s Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Sauce
  • Method: Sautéing and simmering
  • Cuisine: German
  • Diet: Low Lactose

Description

A rich and creamy German Hunter’s Sauce featuring sautéed mushrooms, crispy bacon, and a smooth sour cream base, perfect for elevating meats or hearty dishes.


Ingredients

Scale
  • 1 lb sliced mushrooms
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely minced
  • ¾ cup bacon, finely minced
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup bone broth or stock
  • 1 tablespoon tomato paste
  • 3 sprigs fresh thyme, divided
  • ¼ cup parsley leaves, for garnish
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • ½ cup sour cream or cream

Instructions

  1. In a large skillet, cook bacon until crispy. Remove and set aside.
  2. In the bacon fat, sauté onions, garlic, and mushrooms until softened.
  3. Stir in butter and flour to make a roux. Cook for 1–2 minutes.
  4. Gradually whisk in bone broth, tomato paste, and 2 thyme sprigs. Simmer until sauce thickens.
  5. Remove from heat. Stir in sour cream (or cream) and Worcestershire sauce if using. Season with salt and pepper.
  6. Garnish with cooked bacon, remaining thyme leaves, and parsley before serving.

Notes

  • Use fresh thyme for the best flavor.
  • Bone broth can be substituted with vegetable or chicken stock.
  • Adjust seasoning with salt and pepper to taste.
  • Serve warm over meats like pork or beef.
  • Worcestershire sauce adds depth but can be omitted for a milder flavor.

Nutrition

  • Serving Size: ½ cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg